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If you’re looking for a festive and utterly delightful treat that captures the playful spirit of Halloween, look no further than these enchanting Rice Krispie Treat Ghosts. Combining the classic gooeyness of marshmallow-coated cereal with charming, chocolatey eyes, these spooky little friends are as much fun to make as they are to eat. Whether you’re crafting a batch for a family gathering, a party, or simply to brighten up a chilly October afternoon, Rice Krispie Treat Ghosts are sure to become a beloved seasonal favorite that brings a smile to everyone’s face.

Rice Krispie Treat Ghosts Recipe - Recipe Image

Ingredients You’ll Need

This recipe may be simple, but every ingredient plays an important role in making these Rice Krispie Treat Ghosts just right. From creamy butter to the crisp, airy crunch of cereal, each element contributes to the perfect texture, flavor, and spooky appearance.

2 ounces dark cocoa candy melts: Used to create the tiny, expressive eyes that give your ghosts personality.
7 cups Rice Krispies Cereal: The crunchy base that makes these treats light and airy.
6 tablespoons salted butter: Adds richness and helps meld the marshmallows and cereal together.
16 ounces mini marshmallows: The star ingredient that creates the classic gooey, chewy binding.
6 ounces white candy melts or white chocolate chips: Mixed with marshmallows for a smooth, sweet coating that makes the ghosts’ bodies.

How to Make Rice Krispie Treat Ghosts

Step 1: Create the Ghosts’ Eyes

The eyes give your Rice Krispie Treat Ghosts their signature spooky look. Begin by melting the dark cocoa candy melts in the microwave, heating in bursts of 30 seconds and stirring in between until fully melted. Transfer the melted chocolate into a zip-top bag and snip the corner just enough to pipe tiny eyes. Pipe 24 small teardrop shapes onto parchment paper and pop them into the freezer for about 3 minutes to harden. Once set, allow the eyes to come to room temperature while you prepare the bodies.

Step 2: Prepare the Rice Krispie Mixture

To keep things from sticking, lightly spray a large mixing bowl with baking spray before adding the 7 cups of Rice Krispies cereal. Set this aside for the moment while you start melting your butter and marshmallows, which will hold these treats together beautifully.

Step 3: Melt Butter, Marshmallows, and White Chocolate

Cut the butter into small pieces and place them in a medium to large saucepan set on low heat. Add the mini marshmallows and white candy melts (or white chocolate chips) to the pan. Stir continuously, allowing the ingredients to melt until you see about 75 percent smoothness. Remove the pan from the heat and keep stirring vigorously until everything melts completely and the mixture is silky smooth.

Step 4: Combine and Shape Your Ghosts

Pour the melted marshmallow mixture over the cereal in the sprayed bowl, stirring until every crisp kernel is coated in that sticky, sweet goodness. Let the mixture cool slightly until you can comfortably handle it. Pinch off roughly 1/2 cup portions and roll them into balls, then shape those balls into cones. Pinch the tops into points and curl them gently to give your ghosts a whimsical, haunting shape.

Step 5: Add the Eyes and Let Set

Carefully press two chocolate eyes onto each ghost while the marshmallow coating is still tacky—they should stick well. If needed, attach the eyes using a dab of leftover melted candy melts for extra security. Leave your Rice Krispie Treat Ghosts to dry at room temperature for about an hour before packaging or serving.

How to Serve Rice Krispie Treat Ghosts

Garnishes

To add a little extra flair at your Halloween party, consider sprinkling some edible glitter or colored sugar around your Rice Krispie Treat Ghosts for a magical, sparkly effect. A light dusting of cocoa powder can also emphasize their gentle white glow.

Side Dishes

Rice Krispie Treat Ghosts pair wonderfully with complementary treats like pumpkin-flavored cupcakes or spiced caramel apples. For a refreshing contrast, serve alongside chilled apple cider or a fun, fizzy berry punch.

Creative Ways to Present

Arrange your ghosts standing upright on a decorative platter or nestle them in small paper cups to create a ghostly brigade. For kids’ parties, you could also thread a lollipop stick into the base to turn them into cute, edible ghost pops!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Rice Krispie Treat Ghosts (and that’s very possible!), store them in an airtight container at room temperature to keep them fresh and chewy for up to three days. Avoid refrigeration as it can make them tough.

Freezing

For longer storage, wrap each ghost individually in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to one month and can be thawed at room temperature when you’re ready to enjoy a spooky sweet surprise.

Reheating

Rice Krispie Treat Ghosts are best enjoyed as-is, but if you want to soften them a bit after freezing, allow them to come to room temperature naturally. Avoid microwave reheating to keep their texture perfect.

FAQs

Can I use regular chocolate instead of candy melts for the eyes?

Yes, you can! Just be sure to melt the chocolate gently and pipe the eyes quickly before it hardens. Candy melts are easier to work with because they set faster and have a smoother finish, but good quality chocolate works well, too.

Can I make these ghosts gluten-free?

Absolutely! Rice Krispies Cereal has gluten-free alternatives available—just make sure to choose the right one and check your marshmallows and candy melts for any hidden gluten ingredients.

What’s the best way to shape the ghosts without them falling apart?

Be sure to let the marshmallow mixture cool enough so it’s manageable but still sticky, as this stickiness is what keeps the shape intact. Use gently firm pressure when shaping and pinching the points to avoid crumbling.

Can I add flavors to the marshmallow mixture to enhance the ghosts?

Definitely! A teaspoon of vanilla extract or a pinch of pumpkin spice added during melting can infuse delightful subtle flavors. Just stir them in after removing the mixture from heat.

How long do Rice Krispie Treat Ghosts stay fresh?

Stored properly in an airtight container at room temperature, these treats stay fresh and chewy for about three days. After that, their texture begins to harden, though they’re still tasty.

Final Thoughts

These Rice Krispie Treat Ghosts aren’t just adorable—they’re downright irresistible. Perfectly sweet, delightfully crunchy, and a little spooky, they’re sure to be the star attraction at your next Halloween celebration. I encourage you to dive in and try making a batch yourself; the joy of shaping and decorating them is bound to make your kitchen a little more festive and your heart a lot happier!

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