Reuben Soup Recipe

Introduction

Reuben Soup is a cozy, flavorful twist on the classic deli sandwich, combining savory corned beef, tangy sauerkraut, and creamy broth into a comforting meal. Perfect for chilly days, this soup offers all the favorite tastes of a Reuben in a warm, satisfying bowl.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3-4 minutes.
2. Step 2: Add the beef broth and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes, or until the potatoes are tender.
3. Step 3: Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese, mixing until the cheese is fully melted and the soup is rich and creamy.
4. Step 4: Taste and adjust the seasoning with salt and pepper if needed.
5. Step 5: Serve the soup in bowls, garnishing with freshly chopped parsley for a bright, flavorful finish. Enjoy immediately.

Tips & Variations

• For a tangier flavor, allow the sauerkraut to drain longer or add a splash of its juice to the soup.
• Substitute heavy cream with half-and-half or whole milk for a lighter version, though the texture will be less rich.
• Add rye bread croutons on top to mimic the classic Reuben sandwich experience.
• Use fresh thyme instead of dried for a more vibrant herbal note.

Storage

Store leftover Reuben Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the dairy from curdling. Avoid freezing as the cream and cheese may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

This recipe relies on beef broth and corned beef for its signature flavor, but you can create a vegetarian version by using vegetable broth and substituting the corned beef with smoked mushrooms or a plant-based deli meat alternative.

Is it possible to prepare this soup ahead of time?

Yes, you can prepare the soup base up to the point before adding the cream and cheese. Refrigerate overnight and add the dairy ingredients when reheating to maintain a creamy texture.

Reuben Soup Recipe

Print Recipe

★★★★★

4.6 from 54 reviews

This hearty Reuben Soup combines all the classic flavors of a Reuben sandwich in a comforting, creamy soup. Featuring tender corned beef, tangy sauerkraut, and melted Swiss cheese, simmered with potatoes and aromatic spices, it’s a perfect warm meal full of rich, savory goodness.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth

Main Ingredients

• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

Finishing Ingredients

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Aromatics: Warm the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking until the onion becomes soft and fragrant, about 3-4 minutes.
2. Simmer the Soup: Pour in the beef broth and bring the mixture to a gentle simmer. Stir in the diced potatoes, rinsed sauerkraut, diced corned beef, caraway seeds, and dried thyme. Cook for 15-20 minutes, or until the potatoes are tender.
3. Add Creaminess: Lower the heat to gentle and stir in the heavy cream and shredded Swiss cheese. Mix thoroughly until the cheese is completely melted and the soup is rich and creamy.
4. Season: Taste the soup and adjust the seasoning with salt and pepper as needed, enhancing the flavors.
5. Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley to add a bright and fresh note. Serve immediately while hot and enjoy!

Notes

• Rinsing the sauerkraut helps to balance the sourness, but adjust to your taste preference.
• Use leftover cooked corned beef for an authentic flavor and texture; fresh corned beef can also be cooked and diced.
• Caraway seeds can be omitted if unavailable, but they add a traditional and distinctive flavor.
• For a lighter version, substitute heavy cream with half-and-half or milk, though the soup will be less creamy.
• This soup is best enjoyed fresh but can be refrigerated for up to 2 days and reheated gently on the stove.

Keywords: Reuben Soup, Corned Beef Soup, Sauerkraut Soup, Creamy Soup, Hearty Winter Soup