Red Velvet Cheesecake Roll with White Chocolate and Raspberry Swirl Recipe

Introduction

Red Velvet Cheesecake roll combines the rich, tangy flavor of cheesecake with the classic red velvet cake for a delightful dessert. This irresistible treat features a creamy filling wrapped in a soft red velvet cake, perfect for any occasion.

Ingredients

• 1 box red velvet cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 8 oz full-fat cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup chopped pecans (optional)
• ¼ cup white chocolate, melted
• 2 tbsp raspberry or strawberry sauce (optional)
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat oven to 350°F (177°C). Line a 9×13-inch sheet pan with parchment paper and lightly grease it. In a bowl, combine cake mix, eggs, vegetable oil, water, and vanilla extract. Whisk until smooth. Pour batter into the prepared pan and spread evenly. Bake for 14–16 minutes. Let cool for 5 minutes, then carefully roll the cake with the parchment paper into a log. Allow it to cool completely.
2. Step 2: In a mixing bowl, beat the cream cheese and softened butter together until smooth. Add powdered sugar and vanilla extract, then beat again until the mixture is fluffy. If using, fold in chopped pecans gently.
3. Step 3: Unroll the cooled cake gently. Spread the cheesecake filling evenly over the surface. Roll the cake tightly again using parchment or plastic wrap. Wrap well and chill in the refrigerator for at least 1 hour to set.
4. Step 4: Once chilled, slice the roll into 1-inch pieces. Drizzle with melted white chocolate and raspberry or strawberry sauce if desired. Dust with powdered sugar before serving chilled.

Tips & Variations

• For a nut-free version, omit the pecans or substitute with toasted coconut flakes for added texture.
• Chilling the cake roll thoroughly before slicing helps keep the shape intact and makes cutting easier.
• Use fresh berries instead of sauce for a fresher garnish and added natural sweetness.
• White chocolate drizzle can be replaced with melted dark chocolate for a richer contrast.

Storage

Store the red velvet cheesecake roll tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, allow it to come to room temperature for about 15 minutes before serving, although it is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, the roll can be made a day ahead and stored in the refrigerator. Chilling helps the flavors meld and makes slicing easier.

Can I use a homemade red velvet cake instead of the mix?

Absolutely! Homemade red velvet cake batter can be used if you prefer, just ensure it’s baked in the same size pan and cooled before rolling with the cheesecake filling.

Red Velvet Cheesecake Roll with White Chocolate and Raspberry Swirl Recipe

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★★★★★

4.7 from 103 reviews

This Red Velvet Cheesecake roll combines the classic flavors of red velvet cake with a creamy, rich cream cheese filling. Rolled into a delightful spiral, it’s a visually stunning and delicious dessert perfect for special occasions or any time you crave a sweet, indulgent treat.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Total Time: 1 hour 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cake Layer

• 1 box red velvet cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract

Cheesecake Filling

• 8 oz full-fat cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup chopped pecans (optional)

Decoration

• ¼ cup white chocolate, melted
• 2 tbsp raspberry or strawberry sauce (optional)
• Powdered sugar, for dusting

Instructions

1. Bake the Cake Layer: Preheat your oven to 350°F (177°C). Line a 9×13-inch sheet pan with parchment paper and lightly grease it to prevent sticking. In a mixing bowl, whisk together the red velvet cake mix, eggs, vegetable oil, water, and vanilla extract until the batter is smooth and well combined. Pour the batter into the prepared pan and spread it evenly. Bake for 14 to 16 minutes until the cake springs back when lightly touched. Allow the cake to cool for 5 minutes, then carefully roll it up with the parchment paper into a log shape and let it cool completely to avoid cracking during filling.
2. Make the Filling: In a separate bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy. Add the powdered sugar and vanilla extract to the cream cheese mixture, and continue beating until the filling is fluffy and well incorporated. Optionally, fold in the chopped pecans to add texture and flavor to the filling.
3. Roll It Up: Once the cake is completely cooled, gently unroll it from the parchment paper. Evenly spread the cream cheese filling over the surface of the cake. Carefully roll the cake back up tightly using the parchment or plastic wrap to maintain its shape. Wrap the roll securely and chill it in the refrigerator for at least 1 hour to allow the flavors to meld and the filling to set.
4. Slice and Decorate: After chilling, slice the cake roll into 1-inch pieces for serving. Drizzle the slices with melted white chocolate and raspberry or strawberry sauce if using, to add a touch of elegance and extra sweetness. Dust the top with powdered sugar for a beautiful finishing touch. Serve chilled and enjoy this decadent dessert.

Notes

• Be sure the cake is completely cooled before adding the filling to prevent it from melting or becoming soggy.
• Rolling the cake while still slightly warm helps prevent cracking but let it cool fully afterward for best results.
• For a nut-free version, omit the pecans or substitute with finely chopped strawberries.
• Use full-fat cream cheese for a rich and creamy filling.
• This dessert can be made a day ahead and kept refrigerated, making it perfect for entertaining.

Keywords: red velvet cheesecake, rolled cake, cream cheese filling, red velvet roll, dessert roll, easy red velvet dessert, cheesecake roll recipe