Introduction

These Raspberry Truffle Brownies combine rich chocolate with a creamy raspberry filling for an indulgent treat. Perfectly fudgy and topped with a delicate chocolate drizzle, they’re a delightful twist on classic brownies that will wow any dessert lover.

Please upload the recipe image you'd like me to describe.

Ingredients

For the Brownies:

1/2 cup butter
1 1/4 cups semi-sweet chocolate chips
2 eggs
3/4 cup packed light brown sugar
1 teaspoon instant coffee crystals
2 tablespoons water
3/4 cup all-purpose flour
1/2 teaspoon baking powder

For the Raspberry Truffle Filling:

1 cup semi-sweet chocolate chips
1 (8 oz.) package cream cheese, softened
1/4 cup confectioners’ sugar
1/3 cup seedless red raspberry jam

For the Chocolate Drizzle:

1/8 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Instructions

Step 1: Prepare the Brownies. In a heavy saucepan over low heat, melt the butter and 1 1/4 cups of semi-sweet chocolate chips. Remove from heat and let cool slightly, about 15 minutes.
Step 2: In a large bowl, beat the eggs and brown sugar until combined. Dissolve the instant coffee crystals in the water, then add this coffee mixture and the melted chocolate to the egg mixture. Mix well.
Step 3: In a separate bowl, combine the flour and baking powder. Stir this dry mixture into the chocolate mixture until just incorporated.
Step 4: Spread the batter evenly into a greased 9×9-inch or 8×8-inch baking pan. Bake at 350°F for 30 to 35 minutes until the brownies are set. Allow to cool completely.
Step 5: Prepare the Raspberry Truffle Filling. Melt 1 cup of semi-sweet chocolate chips over low heat and let cool for about 30 minutes.
Step 6: Beat the softened cream cheese in a bowl until fluffy, about 1 to 2 minutes. Add the confectioners’ sugar and raspberry jam, beating until just combined. Stir in the cooled melted chocolate until smooth.
Step 7: Spread the truffle filling evenly over the cooled brownies.
Step 8: For the Chocolate Drizzle, place 1/8 cup chocolate chips and the shortening in a small zip-top plastic bag. Seal and set the bag in a bowl of warm water to soften the chocolate.
Step 9: Knead the chocolate in the bag until melted and smooth, reheating briefly in warm water as needed. Snip a very small hole in the bag corner and drizzle the chocolate over the truffle filling.
Step 10: Chill the brownies thoroughly before cutting into small 1-inch squares. These brownies are rich, so small pieces are perfect to serve.

Tips & Variations

For deeper chocolate flavor, try using dark chocolate chips instead of semi-sweet.
Use fresh raspberries blended with raspberry jam in the filling for extra fruity brightness.
To make cutting easier, chill the brownies well before slicing.
Shortening helps the drizzle stay glossy and smooth—don’t skip it for best results.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. Because of the cream cheese filling, refrigeration is important. Reheat briefly at room temperature before serving for best texture, or enjoy chilled for a fudgier bite.

How to Serve

A clear glass cup holds a layered dessert on a white marbled surface. The bottom layer is golden brown crushed biscuits with a rough texture. On top of this is a thick, smooth cream layer that is pale off-white. Above the cream is a bright yellow, glossy layer that looks like lemon curd, slightly shiny and thick. The dessert is topped with a sprinkle of white shredded coconut flakes. The cup has a clear glass handle, and a woman's hand is gently holding the handle from the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of jam?

It’s best to use seedless raspberry jam for the truffle filling to maintain a smooth texture. If you want to use frozen raspberries, puree and strain them well to remove seeds and excess moisture before mixing.

Can I make these brownies ahead of time?

Yes, these brownies can be made a day in advance and stored in the refrigerator. Chilling allows the flavors to meld and makes cutting cleaner. Just bring them to room temperature slightly before serving if desired.