Raspberry Filled Almond Snowball Cookies Recipe

Introduction

Raspberry Filled Almond Snowball Cookies are tender, buttery treats with a burst of sweet raspberry jam at the center. These delicate cookies combine the nutty flavor of almond flour with a soft, melt-in-your-mouth texture, perfect for any special occasion or just a cozy treat.

Ingredients

• 2 cups Almond Flour (use gluten-free baking flour if needed)
• 1 cup Unsalted Butter, softened
• 1/2 cup Sugar (coconut sugar can be used as a healthier alternative)
• 1/2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract (vanilla essence can be a replacement)
• 1/2 cup Raspberry Jam (can be swapped with strawberry or apricot jam)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, cream together the softened butter and sugar using an electric mixer for 3-5 minutes until the mixture is light and fluffy.
3. Step 3: Add the vanilla extract and blend at low speed until fully incorporated.
4. Step 4: Gradually add the almond flour to the mixture and mix until a soft dough forms, about 1-2 minutes.
5. Step 5: Shape the dough into small balls, then flatten each ball slightly. Place a teaspoon of raspberry jam in the center, fold the dough over it, and roll into a smooth ball again to enclose the jam.
6. Step 6: Arrange the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the bottoms are lightly golden.
7. Step 7: Allow the cookies to cool for about 5 minutes on the baking sheet, then gently roll them in powdered sugar before serving.

Tips & Variations

• Use fresh or frozen raspberries cooked down into a jam if you prefer homemade fillings.
• For a different flavor, substitute almond flour with hazelnut flour and pair with apricot jam.
• Chill the dough for 30 minutes before shaping to make handling easier.
• Roll cookies twice in powdered sugar for an extra snowy effect.

Storage

Store these cookies in an airtight container at room temperature for up to one week. They can also be frozen in a tightly sealed container for up to three months. To reheat, simply let them come to room temperature or warm gently in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will change. Almond flour provides a tender, nutty base that is key to these cookies. If using regular flour, consider adjusting the butter quantity and expect a less tender result.

Is it necessary to roll the cookies in powdered sugar?

Rolling in powdered sugar adds a lovely sweetness and the classic snowball appearance, but it’s optional if you prefer a less sweet coating.

Raspberry Filled Almond Snowball Cookies Recipe

Print Recipe

★★★★★

4.4 from 51 reviews

Delight in these Raspberry Filled Almond Snowball Cookies, a tender and buttery treat perfectly complemented by a burst of sweet raspberry jam. These gluten-free, melt-in-your-mouth cookies are ideal for sweet moments and special occasions, offering a delightful balance of nutty almond flavor and fruity filling.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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For the Cookie Dough

• 2 cups Almond Flour (Use gluten-free baking flour if needed)
• 1 cup Unsalted Butter (softened)
• 1/2 cup Sugar (Coconut sugar can be used for a healthier alternative)
• 1/2 cup Powdered Sugar (for rolling)
• 1 teaspoon Vanilla Extract (or vanilla essence)

For the Filling

• 1/2 cup Raspberry Jam (can swap with strawberry or apricot jam)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream together the softened butter and sugar for 3-5 minutes until the mixture becomes light and fluffy, which helps to create a tender cookie texture.
3. Add Vanilla: Blend in the vanilla extract at low speed until it is fully incorporated, enhancing the aroma and flavor of the dough.
4. Mix in Almond Flour: Gradually add the almond flour and mix until a soft dough forms, which typically takes about 1-2 minutes. Careful not to overmix to maintain the dough’s delicate texture.
5. Shape Cookies: Shape the dough into small balls, then flatten each ball slightly. Place a teaspoon of raspberry jam in the center, carefully fold the dough around the jam, and roll it back into a smooth ball to encase the filling.
6. Bake Cookies: Place the shaped cookies on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden, indicating they are perfectly baked.
7. Cool and Coat: Allow the cookies to cool on the baking sheet for about 5 minutes to set, then roll each cookie in powdered sugar to give them a snowy, festive coating before serving.

Notes

• Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness.
• Cookies can also be frozen for up to 3 months; thaw completely before serving.
• Substitute raspberry jam with strawberry or apricot jam according to taste preferences.
• Use coconut sugar for a healthier alternative to refined sugar.
• Ensure butter is softened for easier creaming and better cookie texture.

Keywords: almond snowball cookies, raspberry jam cookies, gluten free cookies, almond flour cookies, holiday cookies, sweet cookies