Ranch Mushrooms Recipe
Introduction
Ranch Mushrooms are a crispy and flavorful snack or side dish that combines the creamy tang of ranch dressing with the earthiness of portobello mushrooms. Air-fried to golden perfection, they offer a deliciously crunchy coating without deep frying.
Ingredients
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic and onion seasoning
- 1/2 cup ranch dressing
- 3/4 cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Step 1: Preheat the air fryer to 400°F (200°C).
- Step 2: Prepare a breading station with four shallow dishes: place milk in the first, flour mixed with garlic and onion seasoning in the second, ranch dressing in the third, and panko bread crumbs mixed with dry ranch dressing mix in the fourth.
- Step 3: Dip each mushroom cap first into the milk, then coat with the flour mixture, followed by the ranch dressing, and finally press into the panko bread crumb mixture until well coated.
- Step 4: Arrange the breaded mushrooms in the air fryer basket or pan. Lightly spray them with nonstick cooking spray to help achieve a crispy crust.
- Step 5: Air fry the mushrooms at 400°F (200°C) for about 7 minutes, or until they are golden and crispy. Serve warm.
Tips & Variations
- For extra crispiness, spray the mushrooms lightly halfway through cooking.
- Try different mushroom varieties like button or cremini if portobellos aren’t available.
- Add a pinch of smoked paprika or cayenne to the panko mixture for a spicy twist.
- Serve with extra ranch dressing or your favorite dipping sauce for added flavor.
Storage
Store leftover ranch mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 375°F (190°C) for a few minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these mushrooms instead of air frying?
Yes, you can bake them at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through until they are golden and crispy.
Do I need to peel the mushrooms before breading?
No, just clean them with a damp paper towel to remove dirt. Peeling is not necessary and can damage the mushroom texture.
PrintRanch Mushrooms Recipe
Crispy and flavorful ranch-coated portobello mushrooms air-fried to golden perfection. This easy appetizer or snack features a crunchy panko breading infused with ranch seasoning, delivering a deliciously tangy and savory bite that’s ready in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dipping and Breading Station
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic and onion seasoning
- 1/2 cup ranch dressing
- 3/4 cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
Main Ingredient
- 8 ounces portobello mushroom caps, cleaned
Other
- Nonstick cooking spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure even cooking and a crispy finish for the mushrooms.
- Set up the Breading Station: Arrange four shallow dishes for an efficient breading process: pour milk into the first dish, combine all-purpose flour with garlic and onion seasoning in the second, ranch dressing in the third, and mix panko bread crumbs with dry ranch dressing mix in the fourth.
- Bread the Mushrooms: Dip each cleaned portobello mushroom cap first into the milk, then coat with the seasoned flour mixture. Next, dip them into the ranch dressing before coating thoroughly with the panko and ranch dry mix combination, creating a flavorful, crunchy crust.
- Prepare for Air Frying: Place the breaded mushrooms into the air fryer basket or pan in a single layer to allow hot air circulation. Lightly spray them with nonstick cooking spray to promote browning and crispiness.
- Air Fry the Mushrooms: Cook at 400°F (200°C) for about 7 minutes or until the mushrooms turn golden brown and crispy, flipping halfway if needed for even cooking.
Notes
- Ensure the mushrooms are well cleaned and patted dry before breading to help the coating stick better.
- For extra crispiness, you can double coat the mushrooms by repeating the ranch dressing and panko step.
- Adjust air frying time depending on the thickness of the mushroom caps and your specific air fryer model.
- Serve immediately for the best texture and flavor.
- Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
Keywords: ranch mushrooms, air fryer mushrooms, crispy mushrooms, ranch breaded mushrooms, easy appetizer, vegetarian snack
