Ranch Chicken Thighs Recipe
This easy and flavorful Ranch Chicken Thighs recipe features crispy, golden-brown bone-in, skin-on chicken thighs coated in a zesty ranch seasoning blend. Perfectly baked in the oven to juicy perfection, it’s a quick and satisfying meal that requires minimal prep and delivers maximum taste.
- Author: Rami
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning Mix
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is at the proper temperature for baking the chicken evenly.
- Prepare Chicken: Pat the chicken thighs dry with paper towels. This step is important to achieve crispy skin by removing excess moisture.
- Mix Seasoning: In a small bowl, combine olive oil, dry ranch seasoning mix, garlic powder, black pepper, and salt. Stir well to make a uniform rub.
- Coat Chicken: Rub the seasoning mixture evenly over each chicken thigh, making sure every part is well coated for maximum flavor.
- Bake Chicken: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 35 to 45 minutes or until the internal temperature reaches 165°F (74°C) and the skin turns golden brown.
- Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist and tender.
Notes
- For a spicy version, add ½ teaspoon cayenne pepper to the seasoning mix for a nice kick.
- Enhance freshness by incorporating fresh chopped herbs such as rosemary or thyme into the seasoning blend.
- To add a cheesy crust, sprinkle grated Parmesan cheese over the chicken before baking.
- If using boneless, skinless thighs, reduce baking time to 25-30 minutes as they cook faster.
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
Keywords: Ranch chicken thighs, baked chicken, crispy chicken thighs, easy chicken dinner, ranch seasoning chicken