Main Dishes

Ranch Chicken Thighs Recipe

ByRami Brooks January 30, 2026January 30, 2026

Introduction

Ranch Chicken Thighs are a flavorful and easy meal perfect for busy weeknights. With a crispy skin and zesty ranch seasoning, this dish offers a satisfying combination of savory spices and juicy chicken.

A close-up image shows two golden brown crab cakes placed on a white plate, the crab cakes have a crispy, slightly rough texture with green herbs scattered on top. One crab cake is in front, and the other is slightly behind it, both resting on a bed of bright green leafy vegetables that add a fresh contrast. The crab cakes look thick and well-cooked with some small charred spots. In the background, there is a soft focus of more green leaves and a white marbled surface under the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons dry ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pat the chicken thighs dry with paper towels to ensure crispy skin.
Step 3: In a small bowl, mix the olive oil, ranch seasoning, garlic powder, black pepper, and salt. Rub this mixture evenly over the chicken thighs, ensuring they are well coated.
Step 4: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Step 5: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

Add ½ teaspoon cayenne pepper to the seasoning mix for a spicy kick.
Incorporate fresh chopped herbs like rosemary or thyme into the seasoning for added freshness.
Sprinkle grated Parmesan cheese over the chicken before baking for a cheesy crust.
If using boneless, skinless chicken thighs, reduce cooking time to 25-30 minutes.
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain moisture and flavor.

How to Serve

The image shows two golden brown, crispy breaded pieces of fried chicken placed close together on a white plate. The chicken has a crunchy texture with some small green herbs sprinkled on top, adding a touch of color. In the background, there is a blurred green side, possibly broccoli, and some bits of reddish-brown food, giving contrast to the main focus. The plate is set on a white marbled surface, making the warm colors of the chicken stand out. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs for this recipe?

Yes, boneless, skinless chicken thighs can be used. Reduce the cooking time to 25-30 minutes since they cook faster than bone-in thighs.

How do I get the skin extra crispy?

Pat the chicken dry before seasoning and bake at a high temperature. For even crispier skin, broil the chicken for 2-3 minutes at the end of baking.

Ranch Chicken Thighs Recipe

★★★★★

4.5 from 79 reviews

This easy and flavorful Ranch Chicken Thighs recipe features crispy, golden-brown bone-in, skin-on chicken thighs coated in a zesty ranch seasoning blend. Perfectly baked in the oven to juicy perfection, it’s a quick and satisfying meal that requires minimal prep and delivers maximum taste.

Author: Rami
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

Chicken

4 bone-in, skin-on chicken thighs

Seasoning Mix

2 tablespoons olive oil
2 tablespoons dry ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is at the proper temperature for baking the chicken evenly.
Prepare Chicken: Pat the chicken thighs dry with paper towels. This step is important to achieve crispy skin by removing excess moisture.
Mix Seasoning: In a small bowl, combine olive oil, dry ranch seasoning mix, garlic powder, black pepper, and salt. Stir well to make a uniform rub.
Coat Chicken: Rub the seasoning mixture evenly over each chicken thigh, making sure every part is well coated for maximum flavor.
Bake Chicken: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 35 to 45 minutes or until the internal temperature reaches 165°F (74°C) and the skin turns golden brown.
Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist and tender.

Notes

For a spicy version, add ½ teaspoon cayenne pepper to the seasoning mix for a nice kick.
Enhance freshness by incorporating fresh chopped herbs such as rosemary or thyme into the seasoning blend.
To add a cheesy crust, sprinkle grated Parmesan cheese over the chicken before baking.
If using boneless, skinless thighs, reduce baking time to 25-30 minutes as they cook faster.
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Keywords: Ranch chicken thighs, baked chicken, crispy chicken thighs, easy chicken dinner, ranch seasoning chicken

Rami Brooks

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