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Ranch Chicken Bombs Recipe

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★★★★★

4.9 from 121 reviews

Ranch Chicken Bombs are deliciously seasoned ground chicken balls filled with melty mozzarella cheese. Coated with ranch seasoning and garlic powder, these savory bites are baked until golden and finished under the broiler for a bubbly cheesy topping. Perfect as a party snack or a comforting appetizer, they offer a flavorful twist on classic chicken meatballs.

Ingredients

Scale

Chicken Mixture

  • 1 lb ground chicken
  • 1 packet ranch seasoning mix
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder

Topping & Garnish

  • 1 cup shredded or sliced mozzarella cheese
  • 2 tbsp chopped parsley (fresh or dried)

Other

  • Olive oil or cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
  2. Mix Ingredients: In a large bowl, combine the ground chicken, ranch seasoning mix, egg, breadcrumbs, and garlic powder. Mix gently until just combined to avoid overworking the meat, which can make the bombs tough.
  3. Shape Bombs: Form the mixture into golf ball-sized balls, ensuring they are uniform for even cooking. Place them spaced out on the prepared baking sheet.
  4. Oil Preparation: Lightly spray or brush the chicken bombs with olive oil to help them brown and develop a crispy exterior during baking.
  5. Bake Chicken Bombs: Bake in the preheated oven for 18 to 22 minutes until the chicken is fully cooked through and the exterior is golden brown.
  6. Add Cheese and Broil: Remove the sheet from the oven, top each chicken bomb with mozzarella cheese, then place under the broiler for 1 to 2 minutes until the cheese melts and becomes bubbly and slightly golden.
  7. Garnish and Serve: Sprinkle the chopped parsley over the bombs for a fresh touch and serve warm as a flavorful appetizer or snack.

Notes

  • You can use fresh or dried parsley, but fresh will provide a brighter flavor.
  • If you prefer a lower-carb version, substitute breadcrumbs with almond flour or crushed pork rinds.
  • Make sure not to overmix the chicken mixture to keep the bombs tender.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • Can be served with ranch dressing or your favorite dipping sauce for extra flavor.

Keywords: Ranch Chicken Bombs, baked chicken meatballs, ranch seasoning chicken, cheesy chicken appetizer, easy party snacks

Find it online: https://cheframi.com/ranch-chicken-bombs-recipe/