Pumpkin Protein Balls
These Pumpkin Protein Balls are a delicious and nutritious snack that combines the wholesome flavors of pumpkin and pumpkin spice with protein powder and nut butter. Perfect for a quick energy boost or a healthy treat, these no-bake balls are easy to make, gluten-free, and packed with fiber and protein.
- Author: Rami
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 18 protein balls 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Dry Ingredients
- 3/4 cup oat flour
- 1/2 cup coconut flour
- 1/2 cup protein powder
- 1 teaspoon pumpkin spice blend (or cinnamon)
Wet Ingredients
- 1/2 cup pumpkin puree
- 2/3 cup almond butter (or any preferred nut or seed butter)
- 1/2 cup maple syrup
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the oat flour, coconut flour, protein powder, and pumpkin spice blend until evenly mixed. This ensures even distribution of flavors and dry components.
- Combine All Ingredients: Add the pumpkin puree, almond butter, and maple syrup to the dry ingredient mixture. Mix thoroughly until a cohesive dough forms. If the dough feels too dry, add a splash of milk or water to help bind the mixture.
- Shape the Protein Balls: Line a large plate with parchment paper to prevent sticking. Using your hands, portion the dough into 18 small balls and place them on the lined plate.
- Refrigerate and Firm Up: Place the plate with the pumpkin protein balls in the refrigerator for at least 30 minutes to allow them to firm up and hold their shape.
- Serve and Store: Enjoy the pumpkin protein balls as a healthy snack. Store any leftovers in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
Notes
- You can substitute almond butter with any nut or seed butter of your choice.
- If the mixture is too dry, add milk, almond milk, or water gradually for better consistency.
- Use certified gluten-free oat flour to keep this recipe gluten-free.
- For added texture, consider folding in some chopped nuts or dark chocolate chips before shaping.
- These protein balls can be stored in the freezer and thawed before eating for convenience.
Nutrition
- Serving Size: 1 protein ball
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pumpkin protein balls, healthy snack, no bake protein balls, gluten free snack, pumpkin spice, energy bites