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Potato Rounds Recipe

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★★★★★

4.7 from 88 reviews

These roasted sweet potato rounds topped with creamy whipped goat cheese, dried cranberries, and pecans make a delightful appetizer or snack. The sweet and savory combination, enhanced with a drizzle of honey and fresh thyme, offers a perfect balance of flavors and textures, easy to prepare in under an hour.

Ingredients

Scale

Sweet Potato Rounds

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Goat Cheese Topping

  • 4 ounces goat cheese
  • ¼ cup heavy cream

Garnishes

  • ½ cup dried cranberries
  • ½ cup pecans
  • 1 tablespoon honey (optional)
  • Fresh thyme leaves for garnish (optional)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) so it can reach the perfect temperature for roasting the sweet potato rounds evenly and developing a golden color.
  2. Prepare Sweet Potatoes: Slice the sweet potatoes into ½-inch rounds ensuring they are uniform for even cooking. Toss them in a bowl with olive oil, salt, and black pepper to coat each piece well for flavor and crisping.
  3. Arrange on Baking Sheet: Lay the rounds out in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to help them roast evenly and get that tender inside with a slightly crisp exterior.
  4. Roast Sweet Potatoes: Place the baking sheet in the oven and roast for 25-30 minutes, turning the rounds halfway through cooking to ensure they become tender and golden on both sides.
  5. Whip Goat Cheese: While the potatoes roast, combine goat cheese and heavy cream in a bowl. Whip with a mixer or whisk until the mixture is smooth and creamy, perfect for dolloping on top of the warm sweet potatoes.
  6. Assemble the Rounds: Once the sweet potatoes are roasted, top each round with a dollop of the whipped goat cheese. Sprinkle dried cranberries and pecans evenly over them for a delightful sweet and nutty contrast.
  7. Add Optional Garnishes: If desired, drizzle honey over the assembled rounds and sprinkle fresh thyme leaves for an extra layer of aroma and flavor before serving.

Notes

  • You can substitute pecans with walnuts or almonds if preferred.
  • To make a vegan version, use a plant-based cream and cheese alternative.
  • The honey is optional but adds a nice sweetness that complements the tangy goat cheese.
  • For extra crispiness, broil the sweet potatoes for 2-3 minutes at the end, watching carefully to avoid burning.

Keywords: sweet potato rounds, goat cheese appetizer, roasted sweet potatoes, holiday appetizer, easy party snacks

Find it online: https://cheframi.com/potato-rounds-recipe/