Potato Rounds Recipe

Introduction

These sweet potato rounds topped with creamy goat cheese, dried cranberries, and pecans make a delightful appetizer or snack. Roasted until golden and tender, they balance savory and sweet flavors beautifully.

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 4 ounces goat cheese
• ¼ cup heavy cream
• ½ cup dried cranberries
• ½ cup pecans
• 1 tablespoon honey (optional)
• Fresh thyme leaves for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Slice the sweet potatoes into ½-inch rounds. Toss them in a bowl with olive oil, salt, and black pepper to coat evenly.
3. Step 3: Arrange the sweet potato rounds on a parchment-lined baking sheet in a single layer.
4. Step 4: Roast in the oven for 25-30 minutes, flipping the rounds halfway through, until they are tender and golden.
5. Step 5: While the sweet potatoes are roasting, whip the goat cheese with the heavy cream until smooth and airy. Add honey if you prefer a touch of sweetness.
6. Step 6: When the sweet potato rounds are done, place a dollop of the whipped goat cheese on each one. Top with dried cranberries and pecans.
7. Step 7: Garnish with fresh thyme leaves if desired, and serve warm or at room temperature.

Tips & Variations

• For an extra crunch, toast the pecans lightly before adding them on top.
• Substitute dried cherries or raisins for cranberries to vary the fruity flavor.
• Use a flavored goat cheese, like one with herbs or garlic, to add complexity.
• If you prefer a vegan option, swap goat cheese and heavy cream for a cashew cream.

Storage

Store any leftover roasted sweet potato rounds separately from the goat cheese topping in airtight containers in the refrigerator for up to 3 days. Reheat the rounds in the oven at 350°F (175°C) until warm, and add fresh goat cheese topping before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potato rounds ahead of time?

Yes, you can roast the sweet potato rounds a day in advance and store them in the refrigerator. Add the whipped goat cheese and toppings just before serving to keep them fresh and vibrant.

What can I use if I don’t have goat cheese?

Soft cheeses like cream cheese or ricotta work well as substitutes. They can be whipped with cream to create a similar creamy texture.

Potato Rounds Recipe

Print Recipe

★★★★★

4.7 from 88 reviews

These roasted sweet potato rounds topped with creamy whipped goat cheese, dried cranberries, and pecans make a delightful appetizer or snack. The sweet and savory combination, enhanced with a drizzle of honey and fresh thyme, offers a perfect balance of flavors and textures, easy to prepare in under an hour.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 rounds 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Goat Cheese Topping

• 4 ounces goat cheese
• ¼ cup heavy cream

Garnishes

• ½ cup dried cranberries
• ½ cup pecans
• 1 tablespoon honey (optional)
• Fresh thyme leaves for garnish (optional)

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) so it can reach the perfect temperature for roasting the sweet potato rounds evenly and developing a golden color.
2. Prepare Sweet Potatoes: Slice the sweet potatoes into ½-inch rounds ensuring they are uniform for even cooking. Toss them in a bowl with olive oil, salt, and black pepper to coat each piece well for flavor and crisping.
3. Arrange on Baking Sheet: Lay the rounds out in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to help them roast evenly and get that tender inside with a slightly crisp exterior.
4. Roast Sweet Potatoes: Place the baking sheet in the oven and roast for 25-30 minutes, turning the rounds halfway through cooking to ensure they become tender and golden on both sides.
5. Whip Goat Cheese: While the potatoes roast, combine goat cheese and heavy cream in a bowl. Whip with a mixer or whisk until the mixture is smooth and creamy, perfect for dolloping on top of the warm sweet potatoes.
6. Assemble the Rounds: Once the sweet potatoes are roasted, top each round with a dollop of the whipped goat cheese. Sprinkle dried cranberries and pecans evenly over them for a delightful sweet and nutty contrast.
7. Add Optional Garnishes: If desired, drizzle honey over the assembled rounds and sprinkle fresh thyme leaves for an extra layer of aroma and flavor before serving.

Notes

• You can substitute pecans with walnuts or almonds if preferred.
• To make a vegan version, use a plant-based cream and cheese alternative.
• The honey is optional but adds a nice sweetness that complements the tangy goat cheese.
• For extra crispiness, broil the sweet potatoes for 2-3 minutes at the end, watching carefully to avoid burning.

Keywords: sweet potato rounds, goat cheese appetizer, roasted sweet potatoes, holiday appetizer, easy party snacks