Popper Mushrooms Recipe

Introduction

Popper Mushrooms are a delicious twist on the classic jalapeño popper, combining creamy cheese, spicy jalapeño, and savory mushrooms for a tasty appetizer or snack. These bite-sized treats are easy to prepare and perfect for any occasion.

Ingredients

• Cooking spray
• 1 ½ teaspoons olive oil
• 8 mushrooms, stems removed and chopped, caps reserved
• 1 jalapeño pepper, ribs and seeds removed, finely chopped
• 1 clove garlic, minced
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons shredded Cheddar cheese
• Sea salt to taste
• Ground black pepper to taste
• Bacon (amount based on preference, cooked and crumbled)

Instructions

1. Step 1: Cook bacon in a skillet over medium-high heat for about 10 minutes, turning occasionally until browned. Drain on a paper towel-lined plate and crumble.
2. Step 2: Preheat the oven to 350°F (175°C) and coat a baking dish with cooking spray.
3. Step 3: Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, jalapeño, and garlic. Cook for about 10 minutes, stirring occasionally, until mushrooms release moisture and soften.
4. Step 4: Transfer the cooked mixture to a bowl and stir in cream cheese, shredded Cheddar cheese, and crumbled bacon. Season with sea salt and ground black pepper to taste.
5. Step 5: Spoon the cheese mixture into mushroom caps and arrange them in the prepared baking dish.
6. Step 6: Bake for 15 to 20 minutes, or until the cheese begins to brown and the filling is heated through.

Tips & Variations

• For extra heat, leave some jalapeño seeds in or add a pinch of cayenne pepper to the filling.
• Try substituting bacon with cooked sausage or omit for a vegetarian version.
• Use a mix of cheeses such as Monterey Jack or mozzarella for a different flavor profile.
• To speed up prep, use pre-cooked bacon or bacon bits from the store.

Storage

Store leftover popper mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8 to 10 minutes or until warmed through. Avoid microwaving as it can make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, button mushrooms are most common, but cremini or baby bella mushrooms also work well and offer a slightly richer flavor.

Can I prepare these ahead of time?

Definitely! You can prepare the filling and stuff the mushroom caps a few hours ahead, then refrigerate until ready to bake. Just add a few extra minutes to the baking time if they are chilled.

Popper Mushrooms Recipe

Print Recipe

★★★★★

4.9 from 420 reviews

Deliciously creamy and savory popper mushrooms filled with a blend of sautéed mushroom stems, jalapeño, garlic, cream cheese, Cheddar cheese, and crispy bacon, then baked to golden perfection. This appetizer is perfect for parties or a flavorful snack.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 stuffed mushroom poppers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• Cooking spray
• 1 ½ teaspoons olive oil
• 8 mushrooms, stems removed and chopped, caps reserved
• 1 jalapeño pepper, ribs and seeds removed, finely chopped
• 1 clove garlic, minced
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons shredded Cheddar cheese
• Sea salt to taste
• Ground black pepper to taste
• Bacon (quantity not explicitly stated, estimated 3 slices), cooked and crumbled

Instructions

1. Cook Bacon: Cook bacon in a skillet over medium-high heat for about 10 minutes, turning occasionally until browned. Drain on a paper towel-lined plate and crumble the cooked bacon into small pieces.
2. Preheat Oven: Preheat the oven to 350°F (175°C) and coat a baking dish with cooking spray to prevent sticking.
3. Prepare Mushroom Mixture: Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems, jalapeño, and minced garlic. Cook for about 10 minutes, stirring occasionally, until the mushrooms release their moisture and soften properly.
4. Mix Filling: Transfer the cooked mixture to a bowl. Stir in the softened cream cheese, shredded Cheddar cheese, and crumbled bacon. Season the mixture with sea salt and ground black pepper to taste and mix until evenly combined.
5. Fill Mushroom Caps: Spoon the cheesy filling into the reserved mushroom caps, distributing it evenly among them. Place the filled mushrooms in the prepared baking dish.
6. Bake: Bake in the preheated oven for 15 to 20 minutes, or until the cheese filling begins to brown and turn golden on top. Remove from oven and serve warm.

Notes

• Use fresh mushrooms with firm caps for best results.
• Adjust jalapeño amount according to your preferred spice level.
• Bacon quantity is estimated as 3 slices; adjust according to preference.
• For a vegetarian version, omit bacon and add extra cheese or nuts for texture.
• Allow mushrooms to cool for a few minutes after baking as filling will be hot.
• Ensure cream cheese is softened for easy mixing.

Keywords: popper mushrooms, stuffed mushrooms, appetizer, cream cheese, bacon, jalapeño, cheesy mushrooms