Pickle Roll Ups Recipe

Introduction

Pickle Roll Ups are a delightful and tangy snack that combines creamy ranch-flavored cheese with the bright punch of dill pickles, all wrapped in buttery crescent roll dough. Perfect for parties or a tasty appetizer, these bite-sized treats are easy to make and sure to impress.

Ingredients

• 8 ounces cream cheese (softened)
• 2 tablespoons ranch seasoning
• ½ cup dill pickle relish (or finely chopped dill pickles)
• 16 ounces crescent roll dough (two 8-ounce cans)
• ¼ cup butter (melted)
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, stir together the softened cream cheese, ranch seasoning, and dill pickle relish until smooth and well combined.
3. Step 3: Unroll both cans of crescent roll dough and press the perforations together to form two large sheets.
4. Step 4: Spread the creamy pickle mixture evenly over each sheet of crescent roll dough.
5. Step 5: Starting on the short side, tightly roll up each dough sheet over the filling to form two rolls.
6. Step 6: Use a serrated knife to slice each roll into 8 pieces, about 1 inch thick, making 16 roll ups total.
7. Step 7: Arrange the rolls on a greased or parchment-lined 12 by 18-inch baking sheet, spacing them evenly.
8. Step 8: In a small bowl, mix the melted butter with the fresh dill, then brush this dill butter evenly over the rolls.
9. Step 9: Bake the rolls in the preheated oven for 20 to 22 minutes, or until they are golden brown and cooked through.

Tips & Variations

• For extra flavor, add a sprinkle of shredded cheddar cheese inside the roll before baking.
• If you prefer less tang, use sweet pickle relish instead of dill pickle relish.
• Try adding a pinch of garlic powder to the cream cheese mixture for a savory boost.
• Serve these rolls with ranch dressing or your favorite dipping sauce for added yum.

Storage

Store any leftover Pickle Roll Ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes or until heated through to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pickle Roll Ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them unbaked for up to 24 hours. Just cover tightly with plastic wrap and bake as directed when ready.

Can I freeze these roll ups?

Absolutely! After baking and cooling, freeze the rolls in a sealed container for up to 2 months. Reheat in the oven until warmed through and crisp.

Pickle Roll Ups Recipe

Print Recipe

★★★★★

5 from 140 reviews

Pickle Roll Ups are a deliciously tangy and creamy appetizer combining ranch-seasoned cream cheese with dill pickle relish, all wrapped in flaky crescent roll dough and baked to golden perfection. These bite-sized snacks are perfect for parties, game days, or any casual gathering.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 20-22 minutes
• Total Time: 35-37 minutes
• Yield: 16 roll ups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 ounces cream cheese, softened
• 2 tablespoons ranch seasoning (store-bought or homemade)
• ½ cup dill pickle relish or finely chopped dill pickles

Dough and Topping

• 16 ounces crescent roll dough (two 8-ounce cans)
• ¼ cup butter, melted
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the rolls.
2. Prepare Filling: In a mixing bowl, thoroughly stir together the softened cream cheese, ranch seasoning, and dill pickle relish until the mixture is smooth and well combined.
3. Prepare Dough: Unroll both cans of crescent roll dough onto a flat surface and press along the perforations to seal them together forming two large sheets.
4. Spread Filling: Evenly spread the creamy pickle mixture across each sheet of crescent dough, covering the entire surface.
5. Roll Up Dough: Starting from the shorter side of each dough sheet, roll tightly and evenly over the filling to create a log shape.
6. Slice Rolls: Using a serrated knife, carefully slice each rolled log into 8 pieces, each approximately 1 inch thick, for a total of 16 roll ups.
7. Arrange on Baking Sheet: Place the individual roll ups cut side down on a greased or parchment-lined 12 inch by 18 inch baking sheet, spacing them slightly apart.
8. Brush with Butter and Dill: In a small bowl, mix melted butter with fresh dill, then brush this mixture generously over the tops of all the rolls to add flavor and promote browning.
9. Bake: Bake in the preheated oven for 20 to 22 minutes, or until the rolls are puffed and golden brown on top.

Notes

• Make sure the cream cheese is softened to ensure easy mixing and spreading.
• Pressing the crescent dough perforations together prevents the filling from leaking during baking.
• Use fresh dill for the best flavor, but dried dill works in a pinch.
• Serve warm for the best taste and texture.
• These roll ups can be made ahead and reheated gently before serving.

Keywords: pickle roll ups, creamy pickle appetizer, ranch pickle snacks, crescent roll appetizers, party finger foods