Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

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If you are craving a comforting bowl that captures all the flavors of a classic Philly cheesesteak but in a cozy, heart-warming form, Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is going to become your new favorite. This rich and creamy soup combines tender, savory sirloin steak with sweet bell peppers, melty cheeses, and a luscious broth that wraps every bite in a hug you never want to end. Whether you’re warming up on a chilly night or just looking to impress friends with something seriously delicious, this soup hits all the right notes of indulgence and nostalgia.

Ingredients You’ll Need

This recipe is delightfully straightforward but packed with ingredients that each play an essential role from flavor to texture and color, making every spoonful a memorable experience.

• 2 tablespoons olive oil: The perfect base for softening the vegetables and starting those beautiful caramelized flavors.
• 1 large onion, chopped: Adds sweetness and depth as it gently caramelizes with the peppers.
• 1 green bell pepper, chopped: Brings a fresh, slightly grassy crunch and vibrant green color.
• 1 red bell pepper, chopped: Adds a touch of sweetness and brightens the soup with its rich red hue.
• 1 pound sirloin steak, thinly sliced (against the grain): Tender, juicy beef is the star protein that provides authentic Philly flavor.
• 8 cups beef broth: Creates the hearty, savory liquid foundation that makes this soup so comforting.
• 1 (14.5 ounce) can diced tomatoes, undrained: Introduces acidity and natural sweetness along with lovely texture.
• 1 teaspoon Worcestershire sauce: Offers umami depth and that classic meaty tang in every bite.
• 1/2 teaspoon dried thyme: Adds an herbal note that balances the richness.
• 1/4 teaspoon red pepper flakes (optional): For those who like a little gentle heat to cut through the creaminess.
• Salt and freshly ground black pepper to taste: To bring out all the vibrant flavors just right.
• 4 tablespoons butter: Essential for creating that silky, indulgent cheese sauce base.
• 4 tablespoons all-purpose flour: Thickens the cheese sauce beautifully without overpowering.
• 3 cups milk: Keeps the sauce creamy, luscious, and smooth.
• 8 ounces cream cheese, softened: Gives the soup a dreamy richness and melt-in-your-mouth texture.
• 8 ounces shredded provolone cheese: Woody, mellow, and essential for that authentic Philly cheesesteak flavor.
• 4 ounces shredded mozzarella cheese: Adds stretch and smooth creaminess to the cheese sauce.
• 1/4 teaspoon garlic powder: Enhances the savory depth without overwhelming.
• 1/4 teaspoon onion powder: Amplifies the onion flavor for extra warmth.
• Crusty rolls, for dipping: Because what’s cheesesteak soup without something to soak up every last delicious drop?
• Chopped fresh parsley, for garnish: A pop of freshness and color to brighten your bowl.
• Extra shredded provolone or mozzarella cheese: For that irresistible melty topping.

How to Make Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté Your Veggies

Start by heating olive oil in a large pot over medium heat. Toss in the chopped onion along with both the green and red bell peppers, letting them soften and develop that wonderful caramelized sweetness over 8 to 10 minutes. This base sets the flavor tone for your soup, so be patient and enjoy the aroma filling your kitchen—it’s a sign that things are off to a fantastic start!

Step 2: Brown the Sirloin Steak

Next, add the thinly sliced sirloin steak to the pot and crank up the heat to medium-high. Cook the beef, stirring often, until every piece is beautifully browned. If your pot feels crowded, take the time to brown the steak in batches; this ensures it sears rather than steams, locking in juices and building layers of savory flavor essential for our Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe.

Step 3: Build the Broth

Pour in the beef broth and canned diced tomatoes complete with juices. Stir everything, scraping up those gorgeous browned bits stuck to the bottom because that’s where a lot of the magic is. Add Worcestershire sauce, thyme, and red pepper flakes if you’re feeling adventurous, seasoning with salt and pepper. Let the soup come to a gentle simmer, then reduce the heat, cover, and allow it to develop deep flavors for at least 30 minutes or up to an hour if you have the time to spare.

Step 4: Whip Up the Cheese Sauce

While your soup simmers, start the cheese sauce in a separate saucepan. Melt butter over medium heat, then whisk in the flour, stirring constantly for a minute or two to make a roux—this will be the base for your silky sauce. Slowly add milk in increments, whisking after each addition until the sauce thickens perfectly. Lower the heat, add softened cream cheese stirring it smooth, then melt in the shredded provolone and mozzarella cheese in batches, creating that heavenly creamy texture that makes this soup incredible.

Step 5: Season and Combine

Sprinkle in garlic powder, onion powder, and adjust salt and pepper to taste. Slowly stream the cheese sauce into the pot with your simmering beef and veggies, stirring continuously so everything melds together flawlessly. Warm it through gently, taking care not to let the soup boil after adding the cheese sauce—that’s key to keeping the cheese smooth rather than separating.

Step 6: Adjust and Serve

If your soup feels a bit thick, don’t hesitate to splash in some extra beef broth to get your desired consistency. Conversely, if it’s too thin, simmer uncovered for a few extra minutes to reduce it slightly. Then ladle the soup into bowls and top with extra shredded provolone or mozzarella and a sprinkle of fresh parsley to elevate every bite of Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe.

How to Serve Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Garnishes

Adding a sprinkle of chopped fresh parsley not only offers a burst of color but also adds a subtle, bright freshness that perfectly balances the rich, cheesy broth. Don’t forget a generous handful of extra shredded provolone or mozzarella to melt right on top—this little indulgence takes your serving to the next level.

Side Dishes

Serve this soup alongside crusty rolls or warm breadsticks for dunking—there’s nothing quite like soaking up the flavorful broth with soft, crispy bread. For a complete meal, pair it with a simple green salad dressed lightly with vinaigrette to cut the richness and add a crisp contrast.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls for a rustic presentation that’s just as cozy as it sounds. Alternatively, create a “Philly cheesesteak” themed dinner party and place this soup as the comforting starter before sandwiches and fries for a harmonious culinary experience celebrating all things cheesesteak.

Make Ahead and Storage

Storing Leftovers

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it an even tastier lunch or dinner the next day.

Freezing

This soup freezes well but is best frozen before adding the cheese sauce. Freeze the broth with meat and veggies separately in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw completely in the refrigerator and prepare the cheese sauce fresh before combining and heating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to keep the cheese sauce smooth and prevent separation. If your soup has thickened during storage, add a little beef broth or milk to loosen it, returning it to that perfect creamy texture that makes Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe so irresistible.

FAQs

Can I substitute another cut of beef for the sirloin steak?

Absolutely! While sirloin is tender and flavorful, you can also use ribeye or even thinly sliced roast beef if needed. Just be sure to slice against the grain for maximum tenderness.

Is there a vegetarian version of this soup?

Yes! Swap the beef broth for a rich vegetable broth and use sautéed mushrooms or plant-based beef alternatives to maintain that hearty texture without the meat.

What can I use if I don’t have provolone cheese?

Monterey Jack or Fontina cheeses are great substitutes with a mild flavor and good melting properties that keep your soup creamy and cheesy.

Can I make this soup spicy?

Definitely! Add more red pepper flakes or even a dash of hot sauce to the broth to dial up the heat according to your preference.

Is it necessary to make the cheese sauce separately?

Making the cheese sauce separately ensures a smooth, creamy texture without lumps or separation. It also allows you to control the richness and melted cheese flavor perfectly before adding it to the soup base.

Final Thoughts

If you’ve ever wished you could enjoy all the savory, satisfying flavors of a Philly cheesesteak in soup form, this recipe delivers in every way. Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is more than just a meal; it’s a warm hug in a bowl, bursting with flavor from the tender steak, melty cheeses, and vibrant veggies. Give it a try—you’ll quickly understand why it’s my go-to comfort food that never fails to bring smiles and full hearts.

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