Perfect Strawberry Cream Cheese Cobbler Recipe You Must Try Recipe
This Perfect Strawberry Cream Cheese Cobbler is a luscious, easy-to-make dessert that combines fresh, juicy strawberries with a tender, buttery batter and pockets of creamy melted cream cheese. It’s baked to golden perfection, making it an irresistible treat for summer or any time you crave a comforting fruit dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Strawberries
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (for strawberries)
Batter
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping
- 4 ounces cream cheese, cubed
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
- Prepare Strawberries: In a bowl, mix the sliced strawberries with ½ cup of granulated sugar and let them sit for about 10 minutes to release their natural juices and sweeten.
- Make Batter Dry Mix: In another mixing bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar to combine the dry ingredients evenly.
- Add Wet Ingredients: Pour in the melted butter, whole milk, and vanilla extract into the dry mixture. Stir gently until the batter is smooth, being careful not to overmix to ensure a tender topping.
- Assemble Cobbler: Spread the batter evenly in the prepared baking dish. Spoon the strawberries and their juices evenly over the batter. Scatter the cubed cream cheese evenly on top of the strawberries.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the strawberries are bubbling. The cream cheese should be melted and creamy.
- Cool and Serve: Let the cobbler cool for 10 minutes before serving. For an extra indulgence, serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Use ripe strawberries for maximum flavor.
- Don’t overmix the batter to keep the topping tender.
- If using frozen strawberries, thaw them first and drain excess liquid to avoid a soggy cobbler.
- Place your baking dish on a lined baking sheet to catch any bubbling juices.
- Sprinkle a pinch of cinnamon or nutmeg over the strawberries for extra flavor.
Keywords: Strawberry cobbler, cream cheese cobbler, easy dessert, summer dessert, fruit cobbler, strawberry dessert
