Introduction

This Perfect Strawberry Cream Cheese Cobbler is a delightful dessert that combines juicy fresh strawberries with a creamy, buttery topping. It’s easy to make and perfect for warm weather gatherings or a cozy night in. The melted cream cheese adds a luscious richness that sets this cobbler apart.

A clear glass baking dish filled with a layered dessert showing three main layers: the bottom layer is a golden baked bread or cake with a soft texture, the middle layer is creamy white with bits of red fruit mixed in, and the top layer is fresh, bright red strawberries cut into halves and quarters, with a light drizzle of white glaze or icing over the strawberries. The glass dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups fresh strawberries, hulled and sliced
1 cup granulated sugar, divided
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup whole milk (or almond milk for dairy-free)
½ cup unsalted butter, melted
4 ounces cream cheese, cubed
1 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: In a bowl, combine the sliced strawberries with ½ cup of granulated sugar. Let them sit for about 10 minutes to release their natural juices.
Step 3: In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
Step 4: Pour in the melted butter, milk, and vanilla extract. Stir until the batter is smooth and well combined.
Step 5: Spread the batter evenly into the prepared baking dish.
Step 6: Spoon the strawberries and their juices over the batter. Scatter the cubed cream cheese evenly across the top.
Step 7: Bake for 40-45 minutes, or until the top is golden brown and the strawberries are bubbling. The cream cheese should be slightly melted and creamy.
Step 8: Let the cobbler cool for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Tips & Variations

Use ripe strawberries for maximum flavor and sweetness.
Don’t overmix the batter to keep the topping tender and light.
If using frozen strawberries, thaw completely and drain excess liquid to avoid a soggy cobbler.
Place your baking dish on a lined baking sheet to catch any bubbling juices and prevent oven messes.
Sprinkle a pinch of cinnamon or nutmeg over the strawberries before baking for extra warmth and spice.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds or place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Enjoy slightly warm for best texture and flavor.

How to Serve

The image shows a close-up of a glass dish filled with a layered dessert. The bottom layer is soft and yellowish, looking like baked bread or cake soaked in cream. On top of this is a thick creamy white layer inside the dish. Above the cream, there are bright red sliced strawberries spread evenly, adding a fresh and juicy look. A light drizzle of a white glaze or icing is visible over the strawberries, giving a shiny texture. The dish is placed on a surface with a white marbled texture. The focus is clear on the juicy strawberries and creamy middle layer. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but make sure to thaw the strawberries completely and drain any excess liquid before using. This helps prevent the cobbler from becoming too soggy.

Is there a dairy-free version of this cobbler?

You can substitute almond milk or another plant-based milk for whole milk, and use a dairy-free cream cheese alternative to make the cobbler dairy-free. The flavor will still be delicious and creamy.