Peanut Butter Cup Martini Recipe: The Ultimate Dessert Cocktail Recipe
This Peanut Butter Cup Martini is a luscious dessert cocktail combining the rich flavors of peanut butter whiskey, chocolate liqueur, Irish cream, and creamy milk or heavy cream. Perfect for an indulgent treat or party drink, it is elegantly presented with a chocolate syrup swirl and optionally garnished with mini peanut butter cups.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 martini glass 1x
- Category: Dessert
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquor and Cream
- 2 oz peanut butter whiskey
- 1 oz chocolate liqueur
- 1 oz Irish cream
- 1 oz heavy cream or milk
Other Ingredients
- Ice cubes
- Chocolate syrup (for decoration)
- Mini peanut butter cups (optional, for garnish)
Instructions
- Prepare the Glass: Drizzle chocolate syrup inside your martini glass, creating a swirl effect. Place the glass in the freezer to set while you prepare the cocktail.
- Mix Ingredients: In a cocktail shaker, combine 2 oz peanut butter whiskey, 1 oz chocolate liqueur, 1 oz Irish cream, and 1 oz heavy cream or milk. Add ice cubes to fill the shaker.
- Shake the Cocktail: Seal the shaker and shake vigorously for 20-30 seconds until the cocktail is well mixed and chilled.
- Serve: Remove the prepared glass from the freezer and strain the cocktail into it carefully to preserve the chocolate swirl decoration.
- Garnish and Enjoy: Garnish with a mini peanut butter cup on the rim of the glass or drop one directly into the drink for a delightful finish.
Notes
- Use fresh ingredients and keep everything cold for the best flavor and texture.
- Adjust ingredient ratios to suit your personal taste preferences.
- Practice the chocolate syrup swirl technique for a professional and visually appealing presentation.
Keywords: Peanut Butter Cup Martini, Dessert Cocktail, Peanut Butter Whiskey, Chocolate Martini, Party Drink
