Peanut Butter Cookies

If you’re looking for a delicious treat that feels both wholesome and indulgent, these Peanut Butter Cookies are exactly what you need. Combining creamy peanut butter with the natural tang of Greek yogurt and the subtle sweetness of honey, this recipe brings a delightful twist to traditional cookies. The oats add a lovely texture and heartiness, making these cookies not just a snack, but a comforting bite that warms you from the inside out.

Ingredients You’ll Need

These ingredients are straightforward yet perfectly balanced to give you a cookie that’s soft, flavorful, and slightly chewy. Each component plays a crucial role in ensuring the taste and texture hit just right, making your Peanut Butter Cookies truly memorable.

• 1 cup Greek yogurt: Adds moistness and a gentle tang that keeps the cookies tender and not overly sweet.
• 1/2 cup peanut butter: Provides the rich, nutty flavor that is the heart and soul of these cookies.
• 1/4 cup honey: Acts as a natural sweetener while contributing a hint of floral warmth.
• 1 cup oats: Offers a wholesome chewiness and adds bulk without heaviness.
• 1/2 tsp vanilla extract: Enhances all the flavors and adds a touch of aromatic sweetness.
• 1/4 tsp baking soda: Helps the cookies rise slightly, resulting in a light texture.

How to Make Peanut Butter Cookies

Step 1: Preheat Your Oven

Start by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius). Preheating ensures your Peanut Butter Cookies will bake evenly with a perfect golden finish. It’s a simple step that makes all the difference in texture and flavor.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine the Greek yogurt, peanut butter, and honey. Stir them thoroughly until you get a creamy, uniform mixture. This blend creates the base that keeps the cookies moist and rich without needing added butter or oil.

Step 3: Add the Dry Ingredients

Next, add the oats, vanilla extract, and baking soda to the wet mixture. Stir everything together well until all the oats are fully incorporated. The oats provide a subtle nutty flavor and texture, balancing the smoothness of the yogurt and peanut butter.

Step 4: Shape Your Cookies

Using a spoon, drop spoonfuls of the dough onto a lined baking sheet. Space them out gently because while these cookies don’t spread a lot, giving them enough room helps achieve evenly cooked edges and soft centers.

Step 5: Bake to Perfection

Bake your Peanut Butter Cookies for 12 to 15 minutes. Keep an eye on them – once they have a light golden color and set edges, they’re ready to come out. Resist the urge to overbake; these cookies are best when soft and chewy.

Step 6: Cool Before Enjoying

Allow the cookies to cool on the baking sheet or on a wire rack before serving. Cooling firms them up just enough without losing that tender bite that makes Peanut Butter Cookies so irresistible.

How to Serve Peanut Butter Cookies

Garnishes

Sprinkle a pinch of flaky sea salt on top of each cookie right after baking for a sophisticated twist that enhances the peanut butter’s natural richness. Alternatively, a light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the cookie’s flavors.

Side Dishes

These cookies pair fabulously with a cold glass of milk or a creamy cup of coffee or tea. If you want to keep it light, a fresh fruit salad on the side helps balance the richness with a natural burst of freshness.

Creative Ways to Present

For a fun treat, sandwich two Peanut Butter Cookies together with a dollop of Greek yogurt or softened peanut butter in the center. Or, dip half of each cookie in melted dark chocolate and let it set for an elegant, decadent presentation that’s perfect for parties or gifting.

Make Ahead and Storage

Storing Leftovers

Once completely cool, store your Peanut Butter Cookies in an airtight container at room temperature. They should stay fresh and soft for up to 3 days, making them a perfect grab-and-go snack.

Freezing

You can freeze these cookies by placing them in a single layer on a baking sheet to freeze individually, then transferring to a freezer-safe bag or container. Freeze for up to 3 months. Just thaw at room temperature when you’re ready to enjoy.

Reheating

If you want to enjoy your Peanut Butter Cookies warm, pop them in the microwave for about 10-15 seconds or heat briefly in a low oven. This will bring back that freshly baked softness and enhance the peanut butter aroma.

FAQs

Can I use a different type of nut butter?

Absolutely! Almond or cashew butter make delicious alternatives if you want to switch things up or accommodate allergies. Just make sure to use a creamy variety for the best texture.

Is Greek yogurt necessary?

Greek yogurt adds moisture and a lovely tang that balances the peanut butter’s richness. You can substitute with regular yogurt, but your cookies might be slightly less thick and soft.

Can I make these cookies gluten-free?

Yes! Use certified gluten-free oats to keep the recipe gluten-friendly. They’ll bake up just as well and retain the satisfying chew.

How long do the cookies last?

Stored properly in an airtight container, these cookies remain fresh for about 3 days at room temperature. They’re usually enjoyed even faster, but refrigeration can extend shelf life slightly.

Can I add chocolate chips or nuts?

Definitely! Mixing in chocolate chips or chopped nuts adds extra texture and flavor. Just fold them into the dough after combining your dry ingredients for a delightful twist.

Final Thoughts

These Peanut Butter Cookies are such a joy to make and share. They bring together simplicity and rich flavor in every bite, proving that you don’t need a complicated recipe to feel like you’re indulging. I encourage you to try baking these soon—they’re sure to become one of your go-to favorites for a cozy snack or sweet treat.

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