Print

Peach Pie Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

Peach Pie Cinnamon Rolls are a delightful fusion of soft, fluffy cinnamon rolls layered with a sweet and tangy peach pie filling. These rolls combine the classic comforting flavors of cinnamon and sugar with fresh or canned peaches for a juicy twist. Topped with a smooth cream cheese glaze, they make a perfect treat for breakfast, brunch, or dessert, offering a warm, fruity, and aromatic experience that’s sure to impress your family and guests.

Ingredients

Scale

For the Dough:

  • 1 cup warm milk (about 110 °F / 45 °C)
  • 2¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • ½ teaspoon salt
  • 4 cups all‑purpose flour (start with 4, add more if dough is too sticky)

For the Peach Pie Filling:

  • 2 cups fresh or canned peaches, diced (if canned, drain well)
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract

For the Cinnamon‑Sugar Filling:

  • ⅓ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust to desired pourable consistency)

Instructions

  1. Activate the yeast: Combine the warm milk and yeast in a large bowl. Let it sit for 5–10 minutes until frothy. This step ensures the yeast is alive and will help the dough rise properly.
  2. Make the dough: Into the yeast mixture, stir in the granulated sugar, melted butter, eggs, and salt. Gradually add the all-purpose flour, mixing until a soft dough forms. This base creates the fluffy cinnamon rolls.
  3. Knead: Turn the dough out onto a lightly floured surface and knead for about 5–8 minutes until it becomes smooth and elastic, which develops the gluten necessary for the right texture.
  4. First rise: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size. This allows the dough to ferment and expand, making the rolls light and airy.
  5. Prepare the peach filling: While the dough rises, combine peaches, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla in a saucepan over medium heat. Stir continuously until the mixture thickens slightly. Remove from heat and let cool to prevent dough sogginess.
  6. Roll out the dough: Once risen, roll the dough into a large rectangle approximately 16 × 12 inches, creating a flat surface to add the fillings.
  7. Add the cinnamon filling: Spread softened butter evenly over the dough. Mix brown sugar and cinnamon and sprinkle it over the butter for the classic cinnamon roll layer.
  8. Add the peach layer: Carefully spread the cooled peach filling over the cinnamon-sugar base, leaving a small margin around edges to prevent filling spillover when rolling.
  9. Roll and slice: Starting from a long edge, roll the dough tightly into a log. Using a sharp knife or dental floss, slice the log into about 12 even rolls for consistent size and baking.
  10. Second rise: Arrange the rolls in a greased 9×13-inch baking pan. Cover and let rise for another 30–45 minutes until puffy. This final rise ensures soft, tender rolls.
  11. Bake: Preheat the oven to 350 °F (175 °C). Bake the rolls for 25–30 minutes until the tops are golden brown and the rolls are cooked through.
  12. Prepare the glaze: While baking or right after, beat together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy, adjusting milk to achieve pourable consistency.
  13. Glaze the rolls: Spread or drizzle the cream cheese glaze generously over the warm rolls, allowing it to seep in for rich flavor and a luscious finish. Serve warm and enjoy!

Notes

  • If the dough feels sticky, add a bit more flour gradually during kneading to reach the right consistency.
  • Peach preserves can be used as a quick substitute for the peach pie filling if fresh or canned peaches aren’t available.
  • For added texture and flavor, consider mixing chopped pecans or walnuts into the peach filling.
  • Try adding a pinch of nutmeg or cardamom to the filling to vary the spice profile and enhance complexity.
  • For a convenient make-ahead version, assemble the rolls, refrigerate during the second rise overnight, then bring to room temperature and bake fresh in the morning.

Keywords: Peach pie cinnamon rolls, cinnamon rolls with peach filling, cream cheese glaze cinnamon rolls, peach dessert rolls, breakfast cinnamon rolls, homemade cinnamon rolls

Find it online: https://cheframi.com/peach-pie-cinnamon-rolls-recipe/