Introduction

Peach Pie Cinnamon Rolls blend the soft, fluffy texture of classic cinnamon buns with the sweet, juicy flavor of fresh peaches. This delightful treat is perfect for breakfast or dessert, offering a fresh twist on a beloved favorite.

The image shows six cinnamon rolls in a round white baking dish, each roll having a golden-brown color with visible cinnamon swirls. The rolls are topped with a shiny white glaze that drips slightly down the sides. Small pieces of yellow peach are nestled in the center of some rolls, adding a pop of color. The rolls appear soft and fluffy, with a slightly crispy texture on the edges where they baked against the dish. The background is a white marbled surface with blurred peach halves and a white cup visible in the distance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Dough:

1 cup warm milk (about 110 °F / 45 °C)
2¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
⅓ cup unsalted butter, melted
2 large eggs
½ teaspoon salt
4 cups all‑purpose flour (start with 4, add more if dough is too sticky)

For the Peach Pie Filling:

2 cups fresh or canned peaches, diced (if canned, drained well)
¼ cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract

For the Cinnamon‑Sugar Filling:

⅓ cup unsalted butter, softened
½ cup brown sugar
1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2–3 tablespoons milk (adjust to desired pourable consistency)

Instructions

Step 1: In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy to activate the yeast.
Step 2: Stir in sugar, melted butter, eggs, and salt into the yeast mixture. Gradually add flour, mixing until a soft dough forms.
Step 3: Turn the dough onto a lightly floured surface. Knead for 5–8 minutes until smooth and elastic.
Step 4: Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Step 5: While dough rises, prepare peach filling: in a saucepan over medium heat, combine peaches, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla. Cook, stirring until thickened. Remove from heat and cool.
Step 6: Roll risen dough into a 16 × 12 inch rectangle.
Step 7: Spread softened butter over dough. Mix brown sugar and cinnamon, then sprinkle evenly on top.
Step 8: Spread the cooled peach filling over cinnamon-sugar layer, leaving a small border around the edges.
Step 9: Roll dough tightly from one long side into a log. Slice into 12 even rolls using a sharp knife or floss.
Step 10: Place rolls in a greased 9×13 inch pan. Cover and let rise for 30–45 minutes until puffy.
Step 11: Preheat oven to 350 °F (175 °C). Bake rolls for 25–30 minutes until golden brown and cooked through.
Step 12: Meanwhile, beat cream cheese, powdered sugar, vanilla, and milk until smooth for the glaze.
Step 13: Spread or drizzle glaze over warm rolls and serve immediately.

Tips & Variations

If the dough is too sticky, add a little more flour while kneading.
You can use peach preserves instead of fresh or canned peaches for a quicker filling.
For added texture, mix in chopped pecans or walnuts to the peach filling.
Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar filling for a unique spice twist.
Assemble rolls the night before, refrigerate during the second rise, then bake fresh in the morning for a hands-off option.

Storage

Store cooled rolls in an airtight container at room temperature for up to 1 day or refrigerate for up to 4 days. To reheat, microwave a roll for 15–20 seconds or warm in a low oven around 300 °F (150 °C) until heated through. Rolls can be frozen baked or unbaked; thaw and reheat or rise before baking as needed.

How to Serve

The image shows six peach cinnamon rolls arranged closely together in a round gray baking dish, each roll layered with golden brown dough swirled with cinnamon filling. The top of each roll has white glaze drizzled unevenly, making the rolls look shiny and sweet. Small chunks of bright yellow peach sit on the upper parts of some rolls, adding pops of color. The rolls are thick and fluffy, with a soft, baked texture visible on the edges. The background is softly blurred with a white marbled texture under the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for the filling?

Yes, but thaw and drain them well before cooking to avoid excess moisture that could make the filling too runny.

Can I make these rolls dairy-free?

Substitute the butter and cream cheese with dairy-free alternatives, and use a plant-based milk to make this recipe dairy-free.