Peach Cobbler Cinnamon Rolls Recipe

Introduction

Peach Cobbler Cinnamon Rolls combine the warm, comforting flavors of cinnamon rolls with juicy, sweet peaches for a delightful twist. These soft, fluffy rolls are perfect for breakfast or dessert and sure to impress your family and friends.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 2 cups diced peaches (fresh or canned, drained if using canned)
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large bowl, dissolve the yeast in the warm milk with a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
2. Step 2: Add granulated sugar, melted butter, salt, eggs, and flour to the bowl. Pour in the yeast mixture and mix until a dough forms. Knead the dough until smooth and elastic. Cover and let rise until doubled in size, about 1 hour.
3. Step 3: In a separate bowl, mix diced peaches with brown sugar and cinnamon.
4. Step 4: Roll out the risen dough into a large rectangle (about 1/4 inch thick). Evenly spread the peach mixture over the dough.
5. Step 5: Starting from the long side, tightly roll the dough into a log. Slice into 12 equal rolls and place them in a greased baking dish. Let rise again for 30 minutes.
6. Step 6: Preheat the oven to 350°F (175°C).
7. Step 7: Bake the rolls for about 25 minutes, or until golden brown and cooked through.
8. Step 8: While the rolls are baking, prepare frosting by beating cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Step 9: Once the rolls are done baking, drizzle the frosting over them while still warm.

Tips & Variations

• Ensure your milk is warm but not hot to properly activate the yeast.
• For a richer taste, use fresh peaches when in season.
• You can substitute whole wheat flour for half of the all-purpose flour to make the rolls healthier.
• Add a splash of almond extract to the frosting or citrus zest to the peach mixture to enhance the flavor.
• If you don’t have cream cheese, substitute with Greek yogurt or make a simple glaze with powdered sugar and a little milk.

Storage

Store the cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. They can also be frozen for up to 2 months. Reheat in the oven or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used, but make sure to thaw and drain them well before mixing with the sugar and cinnamon to avoid excess moisture.

How can I make the rolls healthier?

You can substitute whole wheat flour for half of the all-purpose flour and reduce the sugar in both the dough and the peach filling for a lighter version.

Peach Cobbler Cinnamon Rolls Recipe

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Peach Cobbler Cinnamon Rolls combine the comforting, fragrant spices of cinnamon rolls with the sweet, juicy flavor of fresh or canned peaches. These soft, fluffy rolls are filled with a cinnamon-sugar peach mixture and topped with a luscious cream cheese frosting, making them a perfect treat for breakfast or dessert.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

Filling

• 2 cups diced peaches (fresh or canned, drained if using canned)
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Frosting

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Activate the Yeast: In a large bowl, dissolve the active dry yeast in warm milk with a pinch of granulated sugar. Allow it to sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
2. Prepare Dough: Add the granulated sugar, melted butter, salt, eggs, and all-purpose flour to the yeast mixture. Mix until a dough forms, then knead on a floured surface until the dough is smooth and elastic. Cover the dough with a cloth or plastic wrap and let it rise in a warm place until it doubles in size, approximately 1 hour.
3. Mix Filling: In a separate bowl, combine the diced peaches, brown sugar, and ground cinnamon. Mix well to evenly coat the peaches with the cinnamon-sugar mixture.
4. Roll Out Dough: Once the dough has risen, roll it out on a lightly floured surface into a large rectangle about 1/4 inch thick. Evenly spread the peach filling over the dough’s surface.
5. Form Rolls: Starting at the long edge of the rectangle, carefully roll the dough into a tight log. Slice the roll into 12 equal pieces and place them into a greased baking dish, spaced evenly. Cover and allow the rolls to rise a second time for 30 minutes.
6. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for about 25 minutes, or until they are golden brown and cooked through.
7. Prepare Frosting: While the rolls are baking, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Frost Rolls: Remove the rolls from the oven and while they are still warm, drizzle or spread the cream cheese frosting over the tops, allowing it to melt slightly into the rolls.

Notes

• Ensure the milk is warm, not hot, to correctly activate the yeast.
• For best flavor, use fresh peaches when they are in season.
• These cinnamon rolls can be frozen for up to 2 months; thaw before reheating.
• You can substitute whole wheat flour for half the amount of all-purpose flour to make a healthier version.
• If cream cheese is unavailable, Greek yogurt or a simple powdered sugar glaze can be used as alternatives for the frosting.
• Adding almond extract to the frosting or citrus zest to the peach filling can enhance the flavor.

Keywords: Peach Cobbler Cinnamon Rolls, cinnamon rolls, peach cinnamon rolls, fruit pastries, baked cinnamon rolls, breakfast rolls, dessert rolls, cream cheese frosting, peach rolls