Introduction

Golden and crispy on the outside, tender on the inside—these Parmesan Crusted Potatoes are the ultimate side dish. Coated with a flavorful crust of cheese and seasoning, they’re oven-roasted to perfection and pair well with just about any meal.

The image shows a close-up of roasted potato halves arranged tightly together. They have a golden-brown crispy skin on the outside and a soft, yellowish inside. Small bits of coarse salt and fresh green herbs are sprinkled on top, adding a touch of color and texture. The potatoes rest on a white marbled surface, and a woman's hand is visible gently holding one potato half. The lighting highlights the crispiness and warmth of the roasted potatoes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs baby gold or Yukon gold potatoes (about 10–12 small potatoes)
3/4 cup grated Parmesan cheese
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon chopped parsley (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Slice the potatoes in half lengthwise. Optionally, score the cut side lightly with a knife to help flavors absorb better and create extra texture.
Step 3: In a small bowl, combine grated Parmesan, garlic powder, salt, and pepper. Spread this mixture evenly across the prepared baking sheet to form a cheesy layer.
Step 4: Brush the cut side of the potato halves with olive oil or melted butter. Place them cut-side down onto the Parmesan mixture on the baking sheet, pressing gently so the cheese sticks.
Step 5: Bake for 25-30 minutes or until the potatoes are fork-tender and the Parmesan crust is golden brown and crispy.
Step 6: Let the potatoes cool for a couple of minutes before gently lifting them from the tray. Sprinkle with chopped parsley and a little extra Parmesan if desired.

Tips & Variations

Use freshly grated Parmesan for the best texture and flavor; pre-grated cheese works but may contain fillers.
Scoring the potatoes helps the flavors penetrate deeper and adds extra crispiness.
Try mixing Parmesan with Asiago or Romano cheese for a different flavor twist.
Add chili flakes for a spicy kick or fresh herbs like thyme or rosemary for extra aroma.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, bake them at 375°F (190°C) for 10-15 minutes to restore crispiness. Avoid microwaving, as it softens the crust.

How to Serve

The image shows a close-up of golden brown roasted potato halves, each with a crispy, textured skin and a soft, slightly shiny yellow inside. The potatoes are sprinkled with small bits of coarse salt and tiny green herb pieces scattered on top. The potatoes are arranged closely together on a white marbled surface, showing layers of crispiness on the edges and smooth, tender centers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I prevent the Parmesan from burning?

Use parchment paper or lightly greased foil under the potatoes and bake at 400°F or lower. Watch the potatoes closely after 25 minutes to avoid over-browning.

Can I use pre-grated Parmesan from a shaker?

Freshly grated Parmesan gives the best texture and flavor, but pre-grated can be used if it’s 100% cheese without fillers.

Can I make them ahead of time?

You can prep the potatoes and Parmesan mixture a few hours ahead and store them separately. Assemble and roast just before serving for best results.

Are these potatoes gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure your Parmesan cheese is not cross-contaminated.

What dipping sauces go well with these potatoes?

Try sour cream, ranch dressing, garlic aioli, or a spicy sriracha mayo for extra flavor.