Parmesan Crispy Recipe
Crispy and flavorful Parmesan Artichokes baked to golden perfection. These bite-sized artichoke hearts are coated in a savory mixture of parmesan cheese, panko breadcrumbs, garlic, and oregano, then oven-baked for a deliciously crunchy appetizer or snack. Perfect for serving with marinara sauce or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the artichokes.
- Dry Artichokes: Pat the drained artichoke hearts dry thoroughly with paper towels to remove excess moisture, ensuring a crispy coating.
- Mix Coating: In a mixing bowl, combine the parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper, creating the flavorful breadcrumb mixture.
- Coat Artichokes: Using tongs, coat each artichoke heart evenly with olive oil, then roll them in the breadcrumb mixture until fully covered on all sides.
- Arrange for Baking: Place the coated artichokes on a baking sheet lined with parchment paper, spacing them out to allow proper crisping.
- Bake: Bake in the preheated oven for 25-30 minutes or until the artichokes turn golden brown and the coating becomes crispy.
- Serve: Allow the Parmesan Artichokes to cool slightly before serving. They are delightful with marinara sauce or delicious when eaten plain.
Notes
- Ensure artichokes are well dried before coating to achieve maximum crispiness.
- Use freshly grated parmesan for best flavor and texture.
- Panko breadcrumbs provide a lighter, crispier crust compared to regular breadcrumbs.
- Can be served as an appetizer, snack, or side dish with dipping sauces like marinara.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
Keywords: Parmesan Artichoke, Baked Artichokes, Crispy Artichokes, Italian Appetizer, Vegetarian Snack
Find it online: https://cheframi.com/parmesan-crispy-recipe/
