Panko-Crusted Salmon Recipe
This Panko-Crusted Salmon recipe features tender, flaky salmon fillets topped with a crispy, buttery panko breadcrumb crust infused with garlic, Dijon mustard, and fresh parsley. Baked at a high temperature, the dish offers a perfect balance of a crunchy exterior and moist interior, making it a quick, flavorful, and heart-healthy meal option.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Panko Crust
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Main Ingredient
- 4 salmon fillets (6 oz each, 1 inch thick)
Instructions
- Preheat Oven: Preheat your oven to 415°F (213°C) to ensure a hot environment that crisps the panko crust while cooking the salmon evenly.
- Prepare Panko Mixture: In a small bowl, combine the panko breadcrumbs, room temperature butter, kosher salt, ground black pepper, chopped parsley, minced garlic, Dijon mustard, garlic powder, and onion powder. Use a fork to thoroughly mix and break apart the butter until the mixture is uniform and crumbly.
- Coat Salmon Fillets: Place the salmon fillets in a deep baking dish. Generously spread the panko mixture on top of each fillet, pressing lightly to ensure the crust adheres firmly without compressing it too much.
- Bake the Salmon: Bake the salmon uncovered on the middle rack of the preheated oven for 20-25 minutes, or until the internal temperature reaches 140°F (60°C) at the thickest part, indicating the salmon is cooked through but still moist.
- Rest and Serve: Remove the salmon from the oven and allow it to rest for 5 minutes, letting the juices redistribute. Optionally, drizzle with melted butter to enhance richness, then serve with your choice of sides such as roasted vegetables or wild rice.
Notes
- For extra crispiness, broil the salmon for the final 1-2 minutes of baking, watching closely to prevent burning.
- Substitute butter with olive oil or dairy-free butter for a dairy-free version.
- Use gluten-free panko to make this recipe gluten-free.
- Try adding herbs like thyme, rosemary, or cayenne pepper to customize the flavor.
- Grated Parmesan can be mixed with panko for an enhanced cheesy crust.
Keywords: panko crusted salmon, crispy salmon, baked salmon recipe, easy salmon dinner, healthy salmon, omega-3 rich seafood, Dijon mustard salmon, buttery panko crust
Find it online: https://cheframi.com/panko-crusted-salmon-recipe/
