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Oreo Stuffed Cinnamon Rolls Recipe

4.9 from 416 reviews

Oreo Stuffed Cinnamon Rolls bring together the nostalgic comfort of warm, gooey cinnamon rolls with the rich chocolate crunch of Oreos. Soft dough is filled with buttery cinnamon sugar and crushed cookies, then drizzled with a smooth cream cheese glaze. Perfect for breakfast, dessert, or anytime indulgence.

Ingredients

Scale

Cinnamon Roll Dough

  • 1 can or batch cinnamon roll dough

Filling

  • 12 Oreos, crushed
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Glaze

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. Prep Your Dough: Roll out your dough on a lightly floured surface into a large rectangle. If using canned cinnamon rolls, gently press the seams together and flatten slightly.
  2. Make the Filling: In a bowl, mix together brown sugar and cinnamon. Brush your rolled-out dough with melted butter, then evenly sprinkle the cinnamon-sugar mixture and crushed Oreos on top.
  3. Roll and Slice: Starting from the long edge, carefully roll the dough into a tight log. Slice into 8-10 even rolls and place them into a greased baking dish, spacing them slightly apart.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until the rolls are golden brown and puffed up.
  5. Prepare the Glaze: While the rolls are baking, beat together softened cream cheese, powdered sugar, vanilla, and milk until smooth. Adjust milk for your preferred glaze consistency.
  6. Frost and Garnish: Once the rolls are slightly cooled, drizzle or spread the glaze on top. Finish with extra crushed Oreos for that bakery-style finish.

Notes

  • Don’t overbake—remove as soon as tops are golden to keep the centers gooey.
  • Use double-stuffed Oreos for an even richer, creamier filling.
  • Let the rolls cool for 10 minutes before glazing for a perfect melt and set.

Keywords: Oreo cinnamon rolls, stuffed rolls, easy desserts, brunch, cinnamon roll recipe