One-Pot Honey Garlic BBQ Chicken Pasta Recipe
Looking for a quick dinner idea that’s big on flavor and low on cleanup? This One-Pot Honey Garlic BBQ Chicken Pasta is everything you want in an easy recipe. Juicy chicken coated in a smoky, sweet, and garlicky BBQ sauce with tender pasta cooked to perfection—all in one pot! Ideal for weeknight meals, comforting dinners, or even meal prep. Whether you need a quick lunch or hearty dinner, this dish has you covered.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Protein
- 1 lb chicken breast, diced
Pasta & Grains
- 12 oz rotini pasta
Liquids & Sauces
- 1 cup BBQ sauce (use your favorite)
- 1/4 cup honey
- 4 cups chicken broth
- 2 tbsp olive oil
Seasonings & Herbs
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large pot over medium-high heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through—about 5–7 minutes. Remove the chicken from the pot and set it aside.
- Sauté the Garlic: In the same pot, add a bit more olive oil if needed and toss in the minced garlic. Cook for about 30 seconds until fragrant—be careful not to burn it.
- Add Sauce and Broth: Pour in the BBQ sauce, honey, and chicken broth. Stir well to combine all the flavors.
- Cook the Pasta: Add the rotini pasta directly into the pot. Stir to ensure the pasta is fully submerged in the liquid. Bring to a boil, then reduce heat to a simmer. Cook for 12–15 minutes, stirring occasionally to prevent sticking.
- Combine Everything: Once the pasta is cooked and most of the liquid has been absorbed, add the cooked chicken back into the pot. Stir well to coat the chicken with the flavorful sauce.
- Garnish and Serve: Sprinkle chopped parsley over the pasta for a fresh, vibrant touch. Serve hot and enjoy the sticky, savory, sweet goodness!
Notes
- Use freshly minced garlic for the best aroma and flavor.
- Stir the pasta occasionally to prevent sticking and ensure even cooking.
- Do not overcook the chicken; it will heat through when combined with the pasta.
- Adjust seasoning with salt, pepper, or additional honey depending on your BBQ sauce taste.
- Use high-quality BBQ sauce for bold flavor—from smoky and spicy to sweet varieties.
- Let the pasta rest a couple of minutes before serving to help thicken the sauce.
- Store leftovers in an airtight container refrigerated for up to 3-4 days or freeze for up to 2 months.
Keywords: One-Pot, Honey Garlic BBQ Chicken Pasta, Chicken Pasta, BBQ Sauce, Quick Dinner, Stovetop Pasta, Weeknight Meal
