Oatmeal Peanut Butter Recipe
These delicious homemade oatmeal bars combine the wholesome goodness of rolled oats with the rich flavors of peanut butter, brown sugar, and chocolate chips. Perfect as a quick breakfast or an energy-boosting snack, these bars are easy to make and baked to a golden perfection in just under half an hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup flour (all-purpose or whole wheat)
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup peanut butter (smooth or chunky)
- 1/2 cup brown sugar (packed)
- 1/4 cup honey or maple syrup
- 1/4 cup butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1/2 cup mini chocolate chips (or regular chips)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Mix dry ingredients: In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt until evenly combined.
- Combine wet ingredients: In a separate large bowl, beat together the peanut butter, brown sugar, honey or maple syrup, softened butter, egg, and vanilla extract until the mixture is smooth and creamy.
- Incorporate dry into wet: Gradually add the oat mixture to the wet ingredients, stirring gently until just combined, being careful not to overmix to maintain a tender texture.
- Add chocolate chips: Fold in the mini chocolate chips evenly throughout the batter for bursts of sweet chocolate in every bite.
- Spread batter: Spread the batter evenly into the prepared 9×9-inch baking pan, smoothing the top for even baking.
- Bake: Bake the bars in the preheated oven for 18 to 22 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and slice: Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares to help them set properly.
Notes
- For chewier bars, opt for whole wheat flour instead of all-purpose flour.
- Butter can be substituted with coconut oil or margarine for a dairy-free version.
- Mix in nuts or dried fruit for extra texture and flavor.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bars can be frozen for up to 2 months; thaw before serving.
Keywords: Oatmeal Bars, Peanut Butter Bars, Healthy Snack, Homemade Snack Bars, Chocolate Chip Bars
Find it online: https://cheframi.com/oatmeal-peanut-butter-recipe/
