Oatmeal Peanut Butter Recipe

Introduction

These oatmeal bars are a delicious and wholesome treat perfect for breakfast or a quick snack. Packed with oats, peanut butter, and chocolate chips, they offer a satisfying combination of flavors and textures that everyone will love.

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup flour (all-purpose or whole wheat)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup brown sugar (packed)
• 1/4 cup honey or maple syrup
• 1/4 cup butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips (or regular chips)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. Step 2: In a medium bowl, whisk together the oats, flour, baking soda, and salt.
3. Step 3: In a separate large bowl, beat together the peanut butter, brown sugar, honey (or maple syrup), softened butter, egg, and vanilla extract until smooth.
4. Step 4: Gradually add the dry oat mixture into the wet ingredients and mix until just combined.
5. Step 5: Fold in the chocolate chips.
6. Step 6: Spread the batter evenly into the prepared baking pan.
7. Step 7: Bake for 18–22 minutes, or until the bars are golden and a toothpick inserted in the center comes out clean.
8. Step 8: Allow the bars to cool in the pan before slicing into squares.

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter.
• Add chopped nuts or dried fruit for extra texture and flavor.
• Use maple syrup instead of honey for a vegan-friendly alternative.
• Try replacing chocolate chips with raisins or white chocolate chips for a different twist.

Storage

Store the oatmeal bars in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to one week. Reheat briefly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture will be softer and less chewy. Rolled oats provide a better bite for these bars.

Can I freeze these oatmeal bars?

Absolutely. Wrap the bars tightly in plastic wrap and then place in a freezer-safe container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Oatmeal Peanut Butter Recipe

Print Recipe

★★★★★

4.4 from 80 reviews

These delicious homemade oatmeal bars combine the wholesome goodness of rolled oats with the rich flavors of peanut butter, brown sugar, and chocolate chips. Perfect as a quick breakfast or an energy-boosting snack, these bars are easy to make and baked to a golden perfection in just under half an hour.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 16 bars 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup flour (all-purpose or whole wheat)
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup brown sugar (packed)
• 1/4 cup honey or maple syrup
• 1/4 cup butter (softened)
• 1 large egg
• 1 tsp vanilla extract

Add-ins

• 1/2 cup mini chocolate chips (or regular chips)

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
2. Mix dry ingredients: In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt until evenly combined.
3. Combine wet ingredients: In a separate large bowl, beat together the peanut butter, brown sugar, honey or maple syrup, softened butter, egg, and vanilla extract until the mixture is smooth and creamy.
4. Incorporate dry into wet: Gradually add the oat mixture to the wet ingredients, stirring gently until just combined, being careful not to overmix to maintain a tender texture.
5. Add chocolate chips: Fold in the mini chocolate chips evenly throughout the batter for bursts of sweet chocolate in every bite.
6. Spread batter: Spread the batter evenly into the prepared 9×9-inch baking pan, smoothing the top for even baking.
7. Bake: Bake the bars in the preheated oven for 18 to 22 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
8. Cool and slice: Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares to help them set properly.

Notes

• For chewier bars, opt for whole wheat flour instead of all-purpose flour.
• Butter can be substituted with coconut oil or margarine for a dairy-free version.
• Mix in nuts or dried fruit for extra texture and flavor.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These bars can be frozen for up to 2 months; thaw before serving.

Keywords: Oatmeal Bars, Peanut Butter Bars, Healthy Snack, Homemade Snack Bars, Chocolate Chip Bars