No Bake Coconut Cookies Recipe
These no-bake coconut cookies are a simple, quick, and delicious treat made with shredded coconut, powdered sugar, and condensed milk. Perfect for when you want a sweet dessert without turning on the oven, these cookies have a chewy texture and rich coconut flavor that is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup condensed milk
Instructions
- Prepare the tray: Line a large plate or baking tray with parchment paper and set aside to prevent the cookies from sticking.
- Mix ingredients: In a large mixing bowl, combine the shredded coconut, condensed milk, and powdered sugar. Stir thoroughly until the mixture forms a sticky dough.
- Shape the cookies: Using your hands or a cookie scoop, form small balls from the dough. Place them on the lined tray and gently press each ball down into a cookie shape.
- Refrigerate: Place the tray in the refrigerator and chill the cookies until they firm up, which typically takes about 1 hour. This helps the cookies set without baking.
Notes
- TO STORE: Keep the coconut cookies refrigerated in a covered container. They will stay fresh for up to 2 weeks.
- TO FREEZE: Place any leftover cookies in a ziplock bag and store them in the freezer. They will maintain quality for up to 6 months.
Keywords: No bake coconut cookies, easy coconut cookies, no oven dessert, quick coconut treats, condensed milk cookies
Find it online: https://cheframi.com/no-bake-coconut-cookies-recipe/
