No Bake Coconut Cookies Recipe
Introduction
No Bake Coconut Cookies are a quick and delightful treat perfect for when you want a sweet snack without turning on the oven. These cookies combine shredded coconut, sweetened condensed milk, and powdered sugar into a chewy, satisfying bite. Ideal for coconut lovers and easy to prepare anytime.
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup condensed milk
Instructions
- Step 1: Line a large plate or baking tray with parchment paper and set aside.
- Step 2: In a large mixing bowl, combine the shredded coconut, powdered sugar, and condensed milk. Mix well until a sticky dough forms.
- Step 3: Using your hands or a cookie scoop, form small balls of dough and place them on the prepared plate or tray. Press each ball gently into a cookie shape.
- Step 4: Refrigerate the cookies until they firm up, about 1 to 2 hours, before serving.
Tips & Variations
- For extra flavor, toast the shredded coconut lightly before mixing for a nuttier taste.
- Add a pinch of salt to balance the sweetness if desired.
- Mix in mini chocolate chips or chopped nuts to add texture.
- Use flavored condensed milk, like coconut or vanilla, to enhance the coconut experience.
Storage
Store these coconut cookies covered in the refrigerator. They will stay fresh for up to 2 weeks. For longer storage, place them in a ziplock bag and freeze for up to 6 months. To enjoy, thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do these cookies require baking?
No, these coconut cookies are no bake, making them very simple and quick to prepare since they only need refrigeration to set.
Can I use sweetened coconut instead of shredded coconut?
It’s best to use unsweetened shredded coconut since the condensed milk and powdered sugar already add plenty of sweetness.
PrintNo Bake Coconut Cookies Recipe
These no-bake coconut cookies are a simple, quick, and delicious treat made with shredded coconut, powdered sugar, and condensed milk. Perfect for when you want a sweet dessert without turning on the oven, these cookies have a chewy texture and rich coconut flavor that is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 cups shredded coconut
- 1/2 cup powdered sugar
- 2/3 cup condensed milk
Instructions
- Prepare the tray: Line a large plate or baking tray with parchment paper and set aside to prevent the cookies from sticking.
- Mix ingredients: In a large mixing bowl, combine the shredded coconut, condensed milk, and powdered sugar. Stir thoroughly until the mixture forms a sticky dough.
- Shape the cookies: Using your hands or a cookie scoop, form small balls from the dough. Place them on the lined tray and gently press each ball down into a cookie shape.
- Refrigerate: Place the tray in the refrigerator and chill the cookies until they firm up, which typically takes about 1 hour. This helps the cookies set without baking.
Notes
- TO STORE: Keep the coconut cookies refrigerated in a covered container. They will stay fresh for up to 2 weeks.
- TO FREEZE: Place any leftover cookies in a ziplock bag and store them in the freezer. They will maintain quality for up to 6 months.
Keywords: No bake coconut cookies, easy coconut cookies, no oven dessert, quick coconut treats, condensed milk cookies
