Mustard Hasselback Kielbasa Recipe
Introduction
Mustard Hasselback is a simple yet flavorful twist on kielbasa sausage, featuring a sweet and smoky mustard glaze. Perfect for a quick appetizer or snack, this dish is easy to prepare and irresistibly tasty.
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Step 2: Slice the kielbasa crosswise, making cuts without cutting all the way through to create pockets.
- Step 3: In a bowl, mix the yellow mustard, honey, and smoked paprika until smooth.
- Step 4: Brush the mustard mixture generously over the kielbasa bites, making sure it seeps into the cuts.
- Step 5: Arrange the kielbasa bites in the baking dish and bake for 20-25 minutes until golden brown and caramelized.
- Step 6: Garnish with fresh parsley before serving for a touch of color and freshness.
Tips & Variations
- Use spicy brown mustard instead of yellow for a bolder flavor.
- Add thin slices of garlic in the cuts for extra aroma and taste.
- Serve with a side of mustard dipping sauce or pickles for added contrast.
Storage
Store any leftover Mustard Hasselback in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to retain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sausage?
Yes, you can substitute kielbasa with other smoked or cooked sausages like bratwurst or chorizo, adjusting cooking time as needed.
How do I prevent the sausage from drying out?
Make sure not to slice all the way through and brush the mustard mixture well into the pockets to keep the sausage moist and flavorful during baking.
PrintMustard Hasselback Kielbasa Recipe
This Mustard Hasselback recipe features kielbasa sausage sliced to create flavorful pockets, brushed with a tangy and sweet mustard glaze, then baked to golden perfection. The smoked paprika adds a subtle smoky depth, while fresh parsley garnish brightens the dish, making it ideal as a savory appetizer or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Sausage
- 1 lb kielbasa sausage
Glaze
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Prepare Kielbasa: Slice the kielbasa crosswise, making cuts about 3/4 through the sausage without cutting all the way. This creates angled pockets that will hold the glaze.
- Make Mustard Glaze: In a mixing bowl, combine yellow mustard, honey, and smoked paprika. Whisk together until the mixture is smooth and well blended.
- Apply Glaze: Use a brush to generously coat the sliced kielbasa with the mustard glaze, ensuring the mixture seeps into the pockets for maximum flavor.
- Bake: Arrange the mustard-coated kielbasa slices evenly in the prepared baking dish. Bake in the preheated oven for 20 to 25 minutes until the sausages are golden brown and caramelized.
- Garnish and Serve: Remove the baked kielbasa from the oven and sprinkle with freshly chopped parsley for a fresh, colorful finish. Serve warm as an appetizer or snack.
Notes
- Be careful not to slice all the way through the sausage to keep the pockets intact.
- Adjust honey quantity to taste if you prefer a sweeter or tangier glaze.
- Smoked paprika can be substituted with regular paprika or a pinch of cayenne for extra heat.
- Serve with mustard or dipping sauce of choice for added flavor.
- Ensure the baking dish is greased well to prevent sticking and ease cleanup.
Keywords: Mustard Hasselback, kielbasa sausage recipe, baked sausage appetizer, smoky mustard glaze, easy party snacks
