Morton’s Steakhouse Chicken Christopher Recipe

Introduction

Morton’s Steakhouse Chicken Christopher is a flavorful and elegant chicken dish featuring a rich garlic butter sauce with fresh herbs. It’s simple to prepare yet impressive enough for a special dinner. Serve it alongside steamed green beans and roasted potatoes for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped (optional)
• 1/2 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Lemon wedges for serving (optional)
• Steamed green beans (for serving)
• Roasted potatoes (for serving)

Instructions

1. Step 1: Season the chicken breasts on both sides with salt and black pepper.
2. Step 2: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Step 3: Add the seasoned chicken breasts to the skillet. Sear them for 5-7 minutes on each side until golden brown and cooked through (internal temperature 165°F or 74°C). Remove and set aside.
4. Step 4: Lower heat to medium, add the butter to the skillet, and let it melt and foam.
5. Step 5: Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
6. Step 6: Pour in the chicken broth, scraping the pan to deglaze and incorporate browned bits. Stir in parsley, basil if using, and red pepper flakes. Simmer for 3-4 minutes to reduce slightly.
7. Step 7: Return the chicken breasts to the skillet, coating them with the garlic butter sauce. Cook for 2-3 minutes to heat through and meld flavors.
8. Step 8: Plate the chicken, spoon the sauce generously over the top, and serve with steamed green beans and roasted potatoes. Optionally, squeeze fresh lemon juice over the chicken before serving.

Tips & Variations

• Use chicken thighs instead of breasts for a richer flavor and juicier texture.
• If you don’t have fresh herbs, substitute with dried herbs—use about one-third of the fresh amount.
• Add a pinch of red pepper flakes to the sauce for a subtle heat.
• For a vegan twist, replace chicken with tofu or seitan and use vegetable broth.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to keep it moist. This dish can also be frozen for longer storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide a richer flavor and stay moist during cooking, making them an excellent alternative.

Is there a vegan alternative to this dish?

Yes, you can substitute the chicken with hearty plant-based proteins like tofu or seitan and use vegetable broth instead of chicken broth, following the same cooking steps.

Morton’s Steakhouse Chicken Christopher Recipe

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★★★★★

4.6 from 142 reviews

Morton’s Steakhouse Chicken Christopher is a flavorful and elegant dish featuring seared chicken breasts smothered in a rich garlic butter sauce infused with fresh herbs. This recipe pairs perfectly with steamed green beans and roasted potatoes for a complete and satisfying meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American Steakhouse

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 tablespoons olive oil

Sauce

• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped (optional)
• 1/2 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional)

For Serving

• Lemon wedges (optional)
• Steamed green beans
• Roasted potatoes

Instructions

1. Season the Chicken: Generously season both sides of the chicken breasts with salt and black pepper to enhance flavor.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove chicken and place on a plate.
3. Prepare Garlic Butter Sauce: Reduce the heat to medium and add the butter to the same skillet. Let it melt and foam, then add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Deglaze and Add Herbs: Pour in the chicken broth, scraping the skillet bottom to lift any browned bits. Stir in chopped parsley, basil (if using), and red pepper flakes for heat. Let the sauce simmer for 3-4 minutes until slightly reduced.
5. Combine Chicken with Sauce: Return the chicken breasts to the skillet, coating them fully in the garlic butter sauce. Cook for an additional 2-3 minutes to warm through and allow flavors to meld.
6. Serve: Plate the chicken with the buttery garlic sauce spooned generously over each breast. Serve alongside steamed green beans and roasted potatoes. Optionally, squeeze fresh lemon juice over the chicken for added brightness.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with extra chicken broth to keep moist.
• Double the recipe for larger groups, using a bigger skillet or cooking in batches to maintain heat.
• Pair with a crisp salad or customize steamed vegetables for a balanced meal.
• Chicken thighs can be substituted for breasts for a juicier result.
• For a vegan alternative, use tofu or seitan and vegetable broth.
• Dried herbs can replace fresh herbs; use 1/3 of the fresh herb amount.
• Prepare chicken and sauce ahead but keep separate until serving.
• Leftovers can be frozen for longer storage.

Keywords: Chicken Christopher, garlic butter chicken, Morton’s steakhouse recipe, skillet chicken, easy chicken recipes, seared chicken breasts, garlic herb sauce