Introduction

Mint Chocolate Puppy Chow is a delightful twist on the classic snack mix, combining the refreshing flavor of mint with rich chocolate and crunchy cereal. It’s easy to make, perfect for parties, or just a sweet treat to enjoy anytime.

A close-up image of a wooden spoon holding a pile of puppy chow, which is a snack made of small square cereal pieces covered with a white powdered sugar coating. Mixed in are small pieces of chocolate with a striped pattern of brown and pale green layers. The spoon rests on a large pile of the same puppy chow scattered on a white marbled surface. The colors include the light gray powder on the cereal, the dark brown and pale green on the chocolate, and the natural wood color of the spoon. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Andes Mints, roughly chopped
1 cup semi-sweet chocolate chips
1 tablespoon salted butter
7 cups Rice Chex cereal
2 cups powdered sugar

Optional mix-ins:

Mint-flavored cookies, chopped
Andes mint candies or mint-flavored baking chunks
Green M&Ms

Instructions

Step 1: Place the chopped Andes Mints, semi-sweet chocolate chips, and salted butter in a large, microwave-safe bowl.
Step 2: Heat the mixture on high in the microwave for 30 seconds, then stir well. If any chocolate remains unmelted, continue heating in 10 to 15 second increments, stirring until smooth and fully melted. Be careful not to overheat.
Step 3: Add the Rice Chex cereal to the melted chocolate mixture and gently fold until all the cereal is coated evenly.
Step 4: Sprinkle half of the powdered sugar over the mixture and shake the bowl vigorously. Then add the remaining powdered sugar and seal the bowl with a lid or aluminum foil.
Step 5: Shake the bowl thoroughly to coat the cereal with the powdered sugar evenly. Break up any clumps gently and shake again if needed.
Step 6: Spread the coated cereal out on a large sheet of parchment paper or aluminum foil and let it set completely at room temperature.
Step 7: Once set, transfer the puppy chow to a large serving bowl and fold in any optional mix-ins you like before serving.

Tips & Variations

Add a pinch of salt to the mix to balance the sweetness and enhance the mint flavor.
Try adding chopped nuts or dried fruit for extra texture and flavor.
Use different types of mint chocolates or candies to customize your puppy chow.
Make a double batch for parties—you’ll find it disappears fast!

Storage

Store Mint Chocolate Puppy Chow in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator and bring to room temperature before serving. Avoid storing in humid areas to prevent sogginess.

How to Serve

A close-up image of a wooden spoon filled with pieces of candy covered in light purple powder, resting on a surface also full of the same candies. The candies are small square and rectangular shapes with layers: a dark chocolate layer with a mint green stripe on top and a light-colored layer beneath, some pieces are whole while others show the layers inside. The background has a white marbled texture that contrasts softly with the candies and spoon. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a stovetop instead of a microwave to melt the chocolate?

Yes, you can melt the chocolate, Andes mints, and butter in a heatproof bowl over simmering water (double boiler), stirring until smooth. This method helps prevent overheating and burning the chocolate.

Can I substitute other cereals for Rice Chex?

Absolutely! You can use other crispy cereals such as Corn Chex, Wheat Chex, or even Rice Krispies. Just choose a cereal that holds up well to coating and shaking.