Mint Chocolate Pudding Cookies Recipe
Delightfully festive and flavorful, these Mint Chocolate Pudding Cookies combine the creamy texture of instant vanilla pudding mix with refreshing mint extract and rich chocolate chips. Soft, moist, and bursting with minty chocolate goodness, they are perfect for holiday treats or whenever you crave a sweet, minty dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup sugar
- ½ cup butter, softened (1 stick)
- 1 egg
- ½ cup sour cream
- 2 tsp mint extract
- 1 drop blue food coloring
- 7–10 drops green food coloring
Dry Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- ½ tsp salt
- ½ tsp baking soda
- 2 cups all-purpose flour
Chocolate
- 1 ½ cups chocolate chips (can be a combination of chocolate chunks, regular chips, and Andes baking bits for extra flavor)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
- Add Wet Ingredients and Pudding Mix: Beat in the egg, sour cream, and instant vanilla pudding mix until well combined, ensuring the mixture is smooth and uniform.
- Mix Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour, salt, and baking soda to evenly distribute the leavening agents and salt.
- Combine Wet and Dry: Gradually add the flour mixture into the wet ingredients, stirring until a cohesive dough forms without overmixing to maintain a tender crumb.
- Add Mint Extract and Food Coloring: Stir in the mint extract along with blue and green food coloring drops until you achieve your desired pale minty color.
- Incorporate Chocolate Chips: Fold in the chocolate chips. For enhanced flavor, you can add a mix of ¾ cup chocolate chunks, ¾ cup chocolate chips, and ½ cup Andes baking bits. Note that Andes bits add great flavor but tend to melt into the cookie.
- Shape and Bake Cookies: Drop rounded tablespoonfuls of dough onto your prepared baking sheet, spacing them adequately to allow spreading. Bake in the preheated oven for 10 minutes.
- Cool and Serve: Remove cookies from the oven and transfer them to a cooling rack. Serve fresh and warm for the best flavor and texture.
Notes
- Mint Chocolate Chip Cookies make a festive and delicious dessert that can easily become a family favorite.
- Using Andes mint baking bits enhances the mint flavor but these pieces tend to melt into the cookie, so consider adding them in addition to the chocolate chips.
- Do not overmix the dough once the flour is added to keep cookies soft and tender.
- For a stronger mint flavor, adjust the amount of mint extract to your preference.
- Ensure cookies are spaced well on the baking sheet to prevent them from merging during baking.
Keywords: mint chocolate cookies, pudding cookies, mint chocolate chip cookies, holiday cookies, soft cookies, chocolate chip dessert
Find it online: https://cheframi.com/mint-chocolate-pudding-cookies-recipe/
