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Mini Grilled Cheese Dippers Recipe

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★★★★★

4.9 from 69 reviews

Mini Grilled Cheese Dippers are a fun and delicious twist on the classic grilled cheese sandwich. Made with sturdy white or sourdough bread layered with sharp cheddar and provolone or Monterey Jack cheese, these crispy, golden dippers offer gooey cheese pulls perfect for dipping into warm, creamy tomato soup. A perfect snack or appetizer that’s easy to prepare and irresistibly comforting.

Ingredients

Scale

Sandwich Ingredients

  • 12 slices of sturdy white or sourdough bread
  • 12 slices of sharp cheddar cheese
  • 4 slices of provolone or Monterey Jack cheese
  • 1/2 cup (1 stick) unsalted butter, softened

For Serving

  • 1 quart of creamy tomato soup, warmed (optional)

Instructions

  1. Prepare the Bread: Lay out all 12 slices of bread on a clean work surface. Using a butter knife or spatula, generously spread the softened butter evenly on one side of each slice, covering right up to the edges to ensure a golden, crispy crust.
  2. Assemble the Sandwiches: Flip over 6 buttered slices with the unbuttered side facing up. On each, place two slices of sharp cheddar cheese followed by a slice of provolone or Monterey Jack cheese, trimming if necessary to fit the bread.
  3. Top the Sandwiches: Place the remaining 6 slices of bread on top of the cheese layers, buttered side facing out, forming 6 full sandwiches ready for grilling.
  4. Grill the Sandwiches: Heat a large non-stick skillet or griddle over medium-low heat. Place 2 or 3 sandwiches at a time, ensuring there’s enough space and avoiding overcrowding.
  5. Cook to Golden Perfection: Grill sandwiches for 3-5 minutes on the first side, pressing gently with a spatula to promote even browning and melting. Wait for a deep golden brown crust before flipping.
  6. Flip and Finish: Carefully flip the sandwiches and grill for another 3-5 minutes, until the other side is equally golden and the cheese is melted and gooey.
  7. Rest and Slice: Remove the sandwiches and rest on a cutting board for 1-2 minutes to let the cheese set slightly for neater slicing.
  8. Create the Dippers: Trim the crusts off all four sides of each sandwich (optional for tenderness), then slice each sandwich vertically into 3 or 4 equal-sized sticks or dippers.
  9. Serve Immediately: Arrange the mini grilled cheese dippers on a platter and serve with warm tomato soup for dipping. Enjoy while hot and crispy.

Notes

  • Using sturdy bread like sourdough or brioche helps prevent sogginess during dipping.
  • Softened butter spreads more easily and helps achieve an even, crispy crust.
  • Adjust the heat to medium-low to avoid burning the bread before cheese melts.
  • Trimming crusts is optional but creates a more tender, uniform dipper.
  • Serve immediately for the best crispy texture and gooey cheese experience.
  • Feel free to mix cheeses for different flavor profiles or add herbs for extra taste.

Keywords: Mini grilled cheese, grilled cheese dippers, cheese sticks, tomato soup dipping, snack recipe, comfort food, easy appetizer

Find it online: https://cheframi.com/mini-grilled-cheese-dippers-recipe/