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Meat Pie Recipe

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★★★★★

4.7 from 70 reviews

This Traditional Meat Pie recipe features a hearty ground beef filling simmered with aromatic vegetables and spices, all encased in a flaky, golden-brown pie crust. Perfect for a comforting homemade meal, this classic pie combines savory flavors with a tender, buttery crust, baked to perfection in the oven.

Ingredients

Scale

For the Filling

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small carrot, diced
  • 2 tablespoons all-purpose flour
  • ½ cup (120ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme

For the Pie

  • 2 (9-inch) unbaked pie crusts (homemade or store-bought)
  • 1 egg (for egg wash)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place one of the pie crusts into a 9-inch pie plate, allowing it to slightly overhang the edges for sealing later.
  2. Make the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add the finely chopped onion, minced garlic, and diced carrot, cooking until the vegetables are soft and fragrant. Stir in the all-purpose flour to coat the mixture, then gradually add the beef broth, Worcestershire sauce, salt, black pepper, and dried thyme. Simmer the filling for 5 minutes until thickened, then remove from heat and let it cool slightly.
  3. Fill and Cover: Pour the cooled meat filling into the prepared pie crust. Cover with the second crust, crimping the edges to seal the pie securely. Cut small slits on the top crust to allow steam to escape during baking. Brush the surface with a beaten egg to achieve a golden, shiny finish.
  4. Bake the Pie: Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them loosely with foil to prevent burning.
  5. Cool and Serve: Remove the pie from the oven and let it rest for 10 minutes before slicing. This resting period allows the filling to set, making it easier to serve and enjoy.

Notes

  • For a flakier crust, chill the pie crusts before assembling.
  • You can substitute ground beef with ground lamb or turkey for variation.
  • Add peas or mushrooms to the filling for extra texture and flavor.
  • If you prefer, brush the crust with milk instead of egg for a lighter finish.
  • Serve with mashed potatoes or a fresh green salad for a complete meal.

Keywords: traditional meat pie, beef pie recipe, homemade meat pie, classic British pie, savory pie, ground beef recipe, easy meat pie

Find it online: https://cheframi.com/meat-pie-recipe/