Meat Pie Recipe

Introduction

This Traditional Meat Pie is a comforting classic that combines savory ground beef with a flaky, golden crust. Perfect for family dinners or a cozy meal, it’s packed with simple ingredients and hearty flavors that come together beautifully.

Ingredients

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• 2 tablespoons all-purpose flour
• ½ cup (120ml) beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• 2 (9-inch) unbaked pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Place one pie crust into a 9-inch pie plate, allowing the edges to slightly overhang.
2. Step 2: In a skillet, brown the ground beef over medium heat. Add the chopped onion, minced garlic, and diced carrot, cooking until the vegetables are soft.
3. Step 3: Stir in the flour to coat the mixture evenly. Gradually add beef broth, Worcestershire sauce, salt, pepper, and dried thyme. Let it simmer for 5 minutes, then remove from heat and allow to cool slightly.
4. Step 4: Pour the meat filling into the prepared pie crust. Cover with the second pie crust, trim excess dough, and crimp the edges to seal.
5. Step 5: Cut several slits in the top crust to allow steam to escape. Brush the crust with the beaten egg to achieve a golden brown finish.
6. Step 6: Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them loosely with foil.
7. Step 7: Remove the pie from the oven and let it rest for 10 minutes before slicing to allow the filling to set.

Tips & Variations

• For added flavor, sauté the vegetables in butter instead of oil before adding the beef broth.
• You can substitute ground beef with ground turkey or lamb for a different taste.
• Add frozen peas or corn for extra texture and color in the filling.
• If you prefer a thicker filling, add a little more flour or reduce the broth slightly.

Storage

Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven at 350°F (175°C) for about 15 minutes or until heated through. Meat pie can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the filling in advance and refrigerate it for up to a day before assembling and baking the pie.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce or a splash of balsamic vinegar can provide a similar depth of flavor.

Meat Pie Recipe

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★★★★★

4.7 from 70 reviews

This Traditional Meat Pie recipe features a hearty ground beef filling simmered with aromatic vegetables and spices, all encased in a flaky, golden-brown pie crust. Perfect for a comforting homemade meal, this classic pie combines savory flavors with a tender, buttery crust, baked to perfection in the oven.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

For the Filling

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• 2 tablespoons all-purpose flour
• ½ cup (120ml) beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme

For the Pie

• 2 (9-inch) unbaked pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place one of the pie crusts into a 9-inch pie plate, allowing it to slightly overhang the edges for sealing later.
2. Make the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add the finely chopped onion, minced garlic, and diced carrot, cooking until the vegetables are soft and fragrant. Stir in the all-purpose flour to coat the mixture, then gradually add the beef broth, Worcestershire sauce, salt, black pepper, and dried thyme. Simmer the filling for 5 minutes until thickened, then remove from heat and let it cool slightly.
3. Fill and Cover: Pour the cooled meat filling into the prepared pie crust. Cover with the second crust, crimping the edges to seal the pie securely. Cut small slits on the top crust to allow steam to escape during baking. Brush the surface with a beaten egg to achieve a golden, shiny finish.
4. Bake the Pie: Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them loosely with foil to prevent burning.
5. Cool and Serve: Remove the pie from the oven and let it rest for 10 minutes before slicing. This resting period allows the filling to set, making it easier to serve and enjoy.

Notes

• For a flakier crust, chill the pie crusts before assembling.
• You can substitute ground beef with ground lamb or turkey for variation.
• Add peas or mushrooms to the filling for extra texture and flavor.
• If you prefer, brush the crust with milk instead of egg for a lighter finish.
• Serve with mashed potatoes or a fresh green salad for a complete meal.

Keywords: traditional meat pie, beef pie recipe, homemade meat pie, classic British pie, savory pie, ground beef recipe, easy meat pie