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Marshmallow Caramel Corn Recipe

Marshmallow Caramel Corn Recipe
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★★★★★

4.9 from 27 reviews

A delightful and crunchy treat combining the gooey sweetness of marshmallows and the rich depth of caramel coated over crispy popcorn, perfect for movie nights or festive gatherings.

Ingredients

Scale

Popcorn

  • 12 cups popped popcorn (about 1/2 cup unpopped kernels)

Caramel Sauce

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons light corn syrup

Marshmallow Mixture

  • 1 package (10 oz) large marshmallows (approximately 35 marshmallows)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Popcorn: Pop the popcorn using your preferred method (air popper, stovetop, or microwave) and set it aside in a large mixing bowl.
  2. Make the Caramel: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and light corn syrup. Bring the mixture to a gentle simmer and cook for about 5 minutes while stirring constantly to prevent burning.
  3. Add Marshmallows: Add the large marshmallows to the caramel mixture and continue stirring until they completely melt into a smooth, glossy sauce.
  4. Coat the Popcorn: Pour the warm caramel-marshmallow sauce over the popped popcorn. Gently toss the popcorn using a spatula or wooden spoon to ensure even coating without crushing the popcorn.
  5. Bake for Crunch: Spread the coated popcorn evenly on a baking sheet lined with parchment paper. Bake it in a preheated oven at 250°F (120°C) for 30 minutes. Stir the popcorn every 10 minutes during baking to maintain even coating and prevent clumps.
  6. Cool and Serve: Remove the popcorn from the oven and allow it to cool completely on the baking sheet. Once cooled, break any large clusters into bite-sized pieces and enjoy.

Notes

  • For best results, use freshly popped popcorn to maintain crispiness.
  • Store the finished caramel corn in an airtight container to keep it fresh for up to one week.
  • You can add nuts like peanuts or almonds for added texture if desired.
  • Be careful while handling the hot caramel mixture to avoid burns.
  • If you prefer a more traditional caramel flavor, omit the marshmallows and increase brown sugar to 1 1/2 cups.

Nutrition

Keywords: marshmallow caramel corn, caramel popcorn, sweet popcorn snack, movie night treat, homemade caramel corn

Find it online: https://cheframi.com/marshmallow-caramel-corn-recipe/