Name: Marinated Tomatoes Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 large ripe tomatoes; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil); 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley); 1/2 teaspoon red pepper flakes (optional)

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Introduction

Marinated Tomatoes are a simple yet flavorful dish that brings out the best in ripe, juicy tomatoes. With a tangy balsamic and herb marinade, this recipe makes a perfect side or addition to salads and grilled dishes.

The image shows a close-up of several bright red tomato slices arranged in a white plate, each slice topped with small green basil leaves and finely chopped green herbs. A shiny olive oil drizzle glistens on the tomato surfaces, highlighting their juicy texture. The tomato slices are thick and fresh, layered closely but not overlapping, creating a vibrant mix of red and green colors. The scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large ripe tomatoes
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Select large, ripe tomatoes that are firm yet slightly soft. Rinse under cold water and pat dry.
Step 2: Slice the tomatoes into wedges, rounds, or cubes, ensuring uniform sizes for even marination.
Step 3: Place the sliced tomatoes in a large mixing bowl.
Step 4: In a separate bowl, combine olive oil and balsamic vinegar.
Step 5: Add sea salt and black pepper to the mixture.
Step 6: Stir in minced garlic, followed by chopped fresh basil and parsley (or dried herbs).
Step 7: If desired, add red pepper flakes for heat.
Step 8: Whisk the marinade until well combined.
Step 9: Pour the marinade over the sliced tomatoes and gently toss to coat.
Step 10: Cover the bowl with plastic wrap or transfer to a resealable plastic bag, removing excess air.
Step 11: Let marinate at room temperature for at least 30 minutes, or up to 2 hours for more flavor.
Step 12: After marinating, gently toss the tomatoes again to redistribute the marinade.
Step 13: Serve in a beautiful dish, optionally drizzling leftover marinade over the top.
Step 14: Enjoy as a side dish, topping for grilled meats, bruschetta, or in salads.

Tips & Variations

Use heirloom tomatoes for extra color and depth of flavor.
Add a splash of fresh lemon juice for brightness.
Include thinly sliced red onions or olives for more texture and flavor.
For a milder version, omit the red pepper flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving, allow the tomatoes to sit at room temperature for about 15 minutes to bring out their flavors.

How to Serve

The image shows a close-up of many bright red tomato slices arranged closely together. Each tomato slice has a juicy, glossy texture with small seeds visible in the center. Green herbs, likely basil or parsley, are chopped finely and sprinkled over the tomatoes, adding a fresh green contrast. There are small drops of oil or dressing on the tomato surfaces, making them shine. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cherry tomatoes instead of large ones?

Yes, cherry tomatoes work well. Slice them in halves or quarters so they marinate evenly.

How long can I marinate the tomatoes?

Marinate the tomatoes at room temperature for at least 30 minutes and up to 2 hours for the best flavor. Longer marination may cause the tomatoes to become too soft.