Louisiana Voodoo Fries Recipe
Louisiana Voodoo Fries are crispy, thick-cut russet potato fries seasoned with Cajun spices and topped with a flavorful spicy mayonnaise. Finished with melted cheese and fresh herbs, these fries deliver a perfect balance of heat, zest, and indulgence inspired by Louisiana flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Louisiana Creole
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning and Frying
- Vegetable oil (for frying)
- Salt (to taste)
- Black pepper (to taste)
- Cajun seasoning (homemade or store-bought)
- Fresh parsley (for garnish)
Spicy Mayonnaise
- 1 cup mayonnaise
- 2 tablespoons hot sauce (adjust for spice preference)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Toppings
- Shredded cheese (cheddar or pepper jack)
- Chopped green onions for garnish
Instructions
- Prep the Potatoes: Wash and peel the russet potatoes. Cut them into thick fries or wedges, making sure they are all evenly sized to ensure even cooking.
- Soak the Potatoes: Place the cut fries in cold water and soak for at least 30 minutes. This step removes excess starch and helps create a crispy exterior when fried.
- Make the Seasoned Mayonnaise: In a small bowl, combine the mayonnaise, hot sauce, lemon juice, garlic powder, and onion powder. Mix thoroughly and set aside to let the flavors meld.
- Heat the Oil: Pour vegetable oil into a large pot or deep fryer, enough to fully submerge the fries. Heat the oil to 350°F (175°C) for optimal frying temperature.
- Fry the Potatoes: Drain the soaked fries and pat them dry completely with paper towels. Fry in batches in the hot oil for 5-7 minutes until they turn golden brown and crispy.
- Season the Fries: Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, black pepper, and Cajun seasoning to taste.
- Prepare for Serving: Transfer the seasoned fries to a serving bowl. Add shredded cheese on top, allowing it to melt slightly on the warm fries for extra richness.
- Add the Garnish: Sprinkle freshly chopped parsley and green onions over the fries to add freshness and color.
- Serve: Drizzle the spicy mayonnaise over the fries or serve it on the side as a dipping sauce. Enjoy the bold, zesty flavors of your Louisiana Voodoo Fries!
Notes
- Soaking the fries in cold water is essential for achieving crispiness by removing excess starch.
- Be sure to dry the fries thoroughly before frying to avoid oil splatters and soggy fries.
- Adjust the amount of hot sauce in the mayo to suit your desired spice level.
- Use a deep-frying thermometer to maintain the oil temperature around 350°F for best results.
- For a healthier option, consider oven-baking the fries, but frying yields the authentic crispy texture.
- Store leftover spicy mayo in the refrigerator for up to 3 days.
Keywords: Louisiana fries, Cajun fries, spicy fries, seasoned fries, fried potato wedges, Cajun seasoning, spicy mayo, southern fries, Voodoo fries
Find it online: https://cheframi.com/louisiana-voodoo-fries-recipe/
