Longhorn Steakhouse Parmesan Chicken Recipe

Introduction

Longhorn Steakhouse Parmesan Chicken is a deliciously crispy, cheesy dish that combines tender chicken breasts with a flavorful breadcrumb coating and a rich, creamy Parmesan sauce. It’s a comforting meal that’s easy to prepare for any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp garlic powder
• 1 cup freshly grated Parmesan cheese (divided)
• 1 cup panko breadcrumbs
• 2 tsp Italian seasoning
• 1 cup heavy cream
• 4 tbsp unsalted butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Step 2: Season the chicken breasts generously with salt and pepper on both sides.
3. Step 3: In a bowl, combine the panko breadcrumbs, garlic powder, Italian seasoning, and half of the Parmesan cheese.
4. Step 4: Dredge each chicken breast in the breadcrumb mixture, pressing firmly to ensure the coating sticks well.
5. Step 5: Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
6. Step 6: While the chicken bakes, melt the butter in a saucepan over medium heat. Add the heavy cream and the remaining Parmesan cheese, stirring continuously until the sauce thickens.
7. Step 7: Serve the baked chicken hot, drizzled generously with the creamy Parmesan sauce.

Tips & Variations

• For extra flavor, marinate the chicken for an hour before breading to enhance tenderness and taste.
• Substitute different cheeses like mozzarella or gouda in the sauce for a unique and tasty twist.
• Use panko breadcrumbs for an extra crispy coating that stays crunchy after baking.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may require a slightly longer baking time due to higher fat content and thickness.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute the butter with a plant-based alternative and use nutritional yeast or dairy-free cheese instead of Parmesan. Also, replace heavy cream with a coconut cream or cashew cream for a similar richness.

Longhorn Steakhouse Parmesan Chicken Recipe

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★★★★★

4.9 from 56 reviews

This Longhorn Steakhouse Parmesan Chicken recipe features juicy, breaded chicken breasts baked to golden perfection and topped with a rich, creamy Parmesan sauce. The combination of garlic, Italian seasoning, and freshly grated Parmesan gives this dish a deliciously savory flavor that’s perfect for a comforting dinner.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp garlic powder
• 1 cup freshly grated Parmesan cheese (divided)
• 1 cup panko breadcrumbs
• 2 tsp Italian seasoning
• Salt and pepper to taste

Creamy Parmesan Sauce

• 1 cup heavy cream
• 4 tbsp unsalted butter

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray to prevent sticking.
2. Season Chicken: Generously season both sides of the chicken breasts with salt and pepper to enhance flavor.
3. Prepare Breading Mixture: In a bowl, combine panko breadcrumbs, garlic powder, Italian seasoning, and half of the grated Parmesan cheese. Mix well to distribute all the seasonings evenly.
4. Coat Chicken: Dredge each chicken breast in the breadcrumb mixture, pressing down firmly so the coating adheres well and forms a crispy crust when baked.
5. Bake Chicken: Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through, the crust is golden brown, and the internal temperature reaches 165°F (75°C).
6. Make Creamy Parmesan Sauce: While the chicken bakes, melt the butter in a saucepan over medium heat. Add the heavy cream and the remaining Parmesan cheese. Stir continuously until the sauce thickens and becomes smooth.
7. Serve: Once the chicken is done, remove it from the oven and drizzle the creamy Parmesan sauce over the top. Serve immediately while hot.

Notes

• For extra flavor, marinate the chicken for an hour before breading.
• You can substitute different cheeses like mozzarella or gouda for a unique twist on the sauce.
• Leftovers can be stored in an airtight container in the fridge for up to three days.

Keywords: Parmesan chicken, baked chicken, creamy sauce, breadcrumb chicken, garlic chicken, Italian seasoning, family dinner, comfort food