Lemon Fruit Leather Recipe
This Lemon Coconut Fruit Leather recipe offers a sweet and tart treat made from pantry staples like lemon pie filling and shredded coconut. Easily prepared in your oven or a dehydrator, these fruit roll-ups are a delightful snack that can be rolled or cut into strips. With a chewy, leathery texture and tropical coconut flavor, they’re perfect for a homemade, preservative-free alternative to store-bought fruit snacks.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 5 hours (oven or dehydrator drying time depending on method)
- Total Time: 1 hour 45 minutes to 5 hours 15 minutes
- Yield: Approximately 8 rolled strips or equivalent pieces 1x
- Category: Snack
- Method: Dehydrating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 can Lemon Pie Filling (22 oz.)
- ¼ cup Coconut Milk
- ¼ cup Shredded Coconut, chopped
Instructions
- Combine Ingredients: In a mixing bowl, add the lemon pie filling and coconut milk. Stir thoroughly until the mixture is smooth and well combined.
- Prepare Cooking Surface: If using a dehydrator, place parchment paper onto the dehydrator tray. If using the oven, cover a rimmed baking sheet with parchment paper. Pour the lemon coconut mixture evenly onto the prepared surface.
- Spread Mixture: Using a spatula or the back of a spoon, spread the mixture evenly to ensure it dries uniformly. Then, sprinkle the chopped shredded coconut evenly over the top.
- Dry the Mixture: For dehydrator users, dry at recommended settings for about 3 to 5 hours, checking around hour three. For oven users, set the oven to its lowest temperature (usually around 140-170°F) and dry for 1.5 to 3 hours, beginning to check after 1.5 hours. Dry until the fruit leather feels leathery but not sticky.
- Cut and Roll: Once dried, cut the fruit leather into strips. Roll up the strips tightly if desired for easy storage and eating.
- Store or Serve: Enjoy immediately or store the fruit leather in an airtight container to maintain freshness.
Notes
- Drying times vary widely depending on thickness and humidity; thinner layers and drier climates speed up the process.
- Using parchment paper prevents sticking and makes removal easier.
- If you don’t have shredded coconut, unsweetened desiccated coconut can be used as a substitute.
- Store leftover fruit leather in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
- If you want a smoother texture without coconut flakes, you can blend the shredded coconut into the mixture before dehydrating.
- Oven temperatures vary; keep the oven door slightly ajar to prevent overheating and allow moisture to escape if necessary.
Keywords: lemon fruit leather, coconut fruit roll ups, homemade fruit leather, lemon coconut snacks, dehydrated fruit, easy fruit roll ups
Find it online: https://cheframi.com/lemon-fruit-leather-recipe/
