Lemon Fruit Leather Recipe

Introduction

This lemon coconut fruit leather is a deliciously sweet and tart treat that’s surprisingly easy to make. Using pantry staples like lemon pie filling and coconut milk, you can create homemade fruit roll-ups either in an oven or a dehydrator. Perfect for snacking or packing in lunches, these roll-ups offer a fresh, tropical twist on classic fruit leather.

Ingredients

• 1 can Lemon Pie Filling (22 oz.)
• ¼ cup Coconut Milk
• ¼ cup Shredded Coconut, chopped

Instructions

1. Step 1: In a mixing bowl, combine the lemon pie filling and coconut milk. Stir together until the mixture is smooth and well blended.
2. Step 2: If using a dehydrator, line the dehydrator tray with parchment paper and pour the lemon-coconut mixture on top. If using an oven, cover a rimmed baking sheet with parchment paper and pour the mixture evenly onto it.
3. Step 3: Spread the mixture evenly to ensure uniform drying. Sprinkle the chopped shredded coconut over the top.
4. Step 4: Dry the mixture until leathery. In a dehydrator, this takes about 3 to 5 hours—start checking around hour three. In an oven set to its lowest temperature, dry for about 1 ½ to 3 hours, checking after 1 ½ hours. Drying time may vary based on climate and thickness.
5. Step 5: Once dried, cut the fruit leather into strips and roll them up.
6. Step 6: Enjoy immediately, or store the roll-ups in an airtight container for later snacking.

Tips & Variations

• Use parchment paper to prevent sticking and make removal easier.
• Adjust drying time based on humidity and thickness of the spread; thinner layers dry faster.
• For added texture, lightly toast the shredded coconut before sprinkling it on top.
• Try substituting lime or orange pie filling for a different citrus flavor.

Storage

Store your lemon coconut fruit leather in an airtight container at room temperature. It will keep well for up to two weeks. For longer storage, wrap individual rolls in plastic wrap and refrigerate for up to one month. To enjoy later, let the leather come to room temperature before eating or slice directly from refrigerated rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemon instead of lemon pie filling?

Lemon pie filling provides sweetness and a smooth texture that fresh lemon juice alone cannot replicate. If using fresh lemon, you’ll need to add a sweetener and possibly thicken the mixture to achieve similar results.

Is a dehydrator necessary for this recipe?

No, a dehydrator is not required. You can easily make this fruit leather in the oven using the lowest heat setting. Just be sure to check it frequently to prevent burning and adjust drying time as needed based on your appliance and environment.

Lemon Fruit Leather Recipe

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4.9 from 56 reviews

This Lemon Coconut Fruit Leather recipe offers a sweet and tart treat made from pantry staples like lemon pie filling and shredded coconut. Easily prepared in your oven or a dehydrator, these fruit roll-ups are a delightful snack that can be rolled or cut into strips. With a chewy, leathery texture and tropical coconut flavor, they’re perfect for a homemade, preservative-free alternative to store-bought fruit snacks.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 1.5 to 5 hours (oven or dehydrator drying time depending on method)
• Total Time: 1 hour 45 minutes to 5 hours 15 minutes
• Yield: Approximately 8 rolled strips or equivalent pieces 1x
• Category: Snack
• Method: Dehydrating
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 can Lemon Pie Filling (22 oz.)
• ¼ cup Coconut Milk
• ¼ cup Shredded Coconut, chopped

Instructions

1. Combine Ingredients: In a mixing bowl, add the lemon pie filling and coconut milk. Stir thoroughly until the mixture is smooth and well combined.
2. Prepare Cooking Surface: If using a dehydrator, place parchment paper onto the dehydrator tray. If using the oven, cover a rimmed baking sheet with parchment paper. Pour the lemon coconut mixture evenly onto the prepared surface.
3. Spread Mixture: Using a spatula or the back of a spoon, spread the mixture evenly to ensure it dries uniformly. Then, sprinkle the chopped shredded coconut evenly over the top.
4. Dry the Mixture: For dehydrator users, dry at recommended settings for about 3 to 5 hours, checking around hour three. For oven users, set the oven to its lowest temperature (usually around 140-170°F) and dry for 1.5 to 3 hours, beginning to check after 1.5 hours. Dry until the fruit leather feels leathery but not sticky.
5. Cut and Roll: Once dried, cut the fruit leather into strips. Roll up the strips tightly if desired for easy storage and eating.
6. Store or Serve: Enjoy immediately or store the fruit leather in an airtight container to maintain freshness.

Notes

• Drying times vary widely depending on thickness and humidity; thinner layers and drier climates speed up the process.
• Using parchment paper prevents sticking and makes removal easier.
• If you don’t have shredded coconut, unsweetened desiccated coconut can be used as a substitute.
• Store leftover fruit leather in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
• If you want a smoother texture without coconut flakes, you can blend the shredded coconut into the mixture before dehydrating.
• Oven temperatures vary; keep the oven door slightly ajar to prevent overheating and allow moisture to escape if necessary.

Keywords: lemon fruit leather, coconut fruit roll ups, homemade fruit leather, lemon coconut snacks, dehydrated fruit, easy fruit roll ups