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Lemon Chicken Romano

Lemon Chicken Romano
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★★★★★

5 from 24 reviews

Lemon Chicken Romano is a delightful Italian-inspired dish featuring tender, pan-seared chicken breasts infused with fresh lemon juice, garlic, and a savory Parmesan Romano cheese topping. This flavorful recipe is quick to prepare, making it perfect for a weeknight dinner packed with bright, zesty flavors and a luscious sauce, finished off with a sprinkle of fresh parsley for a vibrant touch.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tsp Italian seasoning

Sauce and Garnish

  • 3 cloves fresh garlic, minced
  • 3 tbsp extra virgin olive oil
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Chop the fresh parsley finely and mince the garlic cloves to get them ready for cooking.
  2. Season Chicken: Season both sides of the chicken breasts generously with salt, pepper, and Italian seasoning for a balanced flavor base.
  3. Sear Chicken: Heat extra virgin olive oil in a large skillet over medium heat. Place chicken breasts into the hot skillet and sear for 6-7 minutes on each side, until they develop a golden-brown crust and are nearly cooked through.
  4. Add Garlic and Broth: Add the minced garlic to the skillet, stirring briefly to release its aroma, then pour in the low-sodium chicken broth. Let everything simmer gently for about 5 minutes to meld the flavors and ensure the chicken cooks through.
  5. Thicken Sauce: Stir the cornstarch and cold water mixture into the skillet. Continue stirring until the sauce thickens and coats the chicken nicely, about 2-3 minutes.
  6. Add Lemon and Cheese: Squeeze the freshly pressed lemon juice over the chicken, then sprinkle with grated Parmesan cheese. Allow the cheese to melt slightly into the warm sauce for a rich, tangy finish.
  7. Garnish and Serve: Sprinkle chopped fresh parsley over the top just before serving to add a fresh, herbal note and a pop of color.

Notes

  • For extra zest, add lemon zest to the sauce along with the juice.
  • Use freshly grated Parmesan rather than pre-grated for the best flavor and texture.
  • Adjust the amount of garlic and Italian seasoning based on your taste preference.
  • Serve this dish with a side of steamed vegetables, rice, or pasta for a complete meal.
  • Make sure not to overcook chicken breasts to keep them juicy and tender.

Nutrition

Keywords: lemon chicken, chicken romano, Italian chicken recipe, easy dinner, lemon garlic chicken, Parmesan chicken, healthy chicken recipe

Find it online: https://cheframi.com/lemon-chicken-romano/