Jam Sandwich Melt Recipe
A deliciously melty and crispy Jam Sandwich Melt featuring tangy goat cheese, sharp cheddar, and sweet fig jam on buttery sourdough bread, grilled to golden perfection with a hint of fresh thyme and black pepper.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Butter
- 4 slices sourdough bread
- 2 tbsp unsalted butter, room temperature
Spreads and Cheese
- 1 cup fig jam
- 4 oz creamy goat cheese, softened
- 4 oz sharp white cheddar cheese, grated
Seasoning and Herbs
- 1 tsp fresh thyme leaves (optional)
- 1/4 tsp black pepper
- 1/4 tsp sea salt
Instructions
- Prep the Bread: Spread a thin layer of softened butter on one side of each slice of sourdough bread to ensure a golden, crispy crust when grilled.
- Assemble the Sandwich: On the unbuttered side of two slices, spread a generous layer of fig jam evenly across the surface.
- Add Cheeses: Spread softened goat cheese over the fig jam, then sprinkle with black pepper and sea salt. If using, add fresh thyme leaves. Top with grated sharp white cheddar cheese evenly.
- Top and Grill: Place the remaining two slices of bread on top with the buttered sides facing outward. Heat a non-stick skillet or griddle over medium heat, then place sandwiches onto the skillet.
- Cook Until Golden: Grill for 3-4 minutes on one side until golden brown and crispy. Use a spatula to press down gently to help melt the cheeses and bind the sandwich.
- Flip and Repeat: Carefully flip the sandwiches with a spatula and cook another 3-4 minutes until the second side is equally golden and cheeses are melted.
- Slice and Serve: Remove from skillet, let cool for a minute, then slice each sandwich in half. Serve hot, optionally drizzled with extra fig jam on the side.
Notes
- Use room temperature butter and goat cheese to make spreading easier.
- Fresh thyme adds a lovely herbal note but can be omitted if unavailable.
- Press gently while grilling to ensure good contact and melting inside.
- Use a non-stick or well-seasoned skillet for best results and easy flipping.
- Serve immediately to enjoy the melted cheese and crispy bread at its best.
Keywords: Jam Sandwich Melt, grilled cheese sandwich, fig jam sandwich, goat cheese, cheddar, sourdough bread, easy lunch
Find it online: https://cheframi.com/jam-sandwich-melt-recipe/
