Introduction

The Jam Sandwich Melt is a delightful twist on the classic grilled cheese, combining the sweetness of fig jam with creamy goat cheese and sharp cheddar. This easy-to-make sandwich offers a perfect balance of flavors and textures, ideal for a quick lunch or snack.

The image shows a stack of three grilled cheese sandwich layers on a wooden board, each layer made of golden-brown toasted bread with a crunchy texture. Inside each sandwich layer, there is a thick white creamy cheese filling with bits of chopped green herbs mixed in. Dark amber honey or syrup is dripping down the sides, pooling on the board, and glistening under the light. Fresh green herb sprigs are placed on top of the stack and scattered around the base. In the background, white small bowls with sauces are blurred, and the entire scene is set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of sourdough bread
1 cup fig jam
4 oz creamy goat cheese, softened
4 oz sharp white cheddar cheese, grated
2 tbsp unsalted butter, room temperature
1 tsp fresh thyme leaves (optional)
1/4 tsp black pepper
1/4 tsp sea salt

Instructions

Step 1: Spread a thin layer of softened butter on one side of each slice of bread. This will create a golden, crispy crust when grilled.
Step 2: On the unbuttered side of two slices, spread a generous layer of fig jam evenly over the surface.
Step 3: Evenly spread the softened goat cheese over the fig jam, then sprinkle black pepper and sea salt. Add fresh thyme leaves if using, and top with the grated sharp white cheddar.
Step 4: Place the remaining two slices of bread on top, buttered side facing up.
Step 5: Heat a non-stick skillet or griddle over medium heat. Place the assembled sandwiches on the skillet once hot.
Step 6: Grill for 3-4 minutes on one side until golden brown and crispy, gently pressing with a spatula to help the cheese melt and adhere.
Step 7: Carefully flip the sandwiches and grill the other side for another 3-4 minutes until equally golden, crispy, and the cheeses are melted.
Step 8: Remove from the skillet and let cool for a minute. Slice in half and serve hot, with extra fig jam on the side if desired.

Tips & Variations

For an herbal twist, add fresh rosemary instead of thyme or a sprinkle of crushed red pepper for a hint of heat.
Use a combination of other fruit preserves like apricot or raspberry if fig jam isn’t available.
Choose a crusty bread like baguette or ciabatta for a crunchier texture.
To make it vegetarian-friendly, confirm all cheeses used do not contain animal rennet.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to retain crispiness and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

This image shows a close-up of a three-layer sandwich stacked on top of each other on a white marbled surface. Each layer consists of golden-brown toasted bread with a visible crunchy seed crust. Between the layers, there is a thick spread of creamy, white cheese that looks soft and slightly fluffy. Drizzled over the cheese and bread is a glossy honey or syrup with darker bits that look like seeds or spices, creating a sticky texture. Small green herb leaves are scattered on top and between the layers, adding a touch of fresh color. The sandwich looks rich and textured, with the syrup dripping slightly down the sides. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this sandwich?

Yes, you can substitute goat cheese and cheddar with other creamy and sharp cheeses like brie and gruyere. Just make sure they melt well together.

What’s the best bread to use for this melt?

Sourdough is ideal due to its sturdy texture and tangy flavor, which balances the sweet jam. However, any firm, crusty bread will work well to hold the fillings without becoming soggy.