Jalapeño Popper Cheesy Chicken Enchiladas Recipe
These Jalapeño Popper Cheesy Chicken Enchiladas combine shredded chicken with creamy cheeses and spicy jalapeños wrapped in soft flour tortillas, all smothered in a rich, tangy sauce and baked to bubbly perfection. This flavorful Mexican-inspired main course offers a spicy, cheesy, and satisfying meal that’s perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 enchiladas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
For the Enchiladas:
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (fresh or pickled)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon salt
For the Sauce:
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder (optional, for added heat)
Other:
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
- Mix filling: In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt. Mix well to create a creamy, flavorful filling.
- Assemble enchiladas: Spoon the chicken mixture into each flour tortilla, then roll each tortilla tightly and place seam-side down in the prepared baking dish to hold their shape while baking.
- Prepare sauce: In a saucepan over medium heat, whisk together the chicken broth and all-purpose flour until smooth. Stir in the sour cream (or Greek yogurt) and chili powder if using, cooking the mixture until it thickens slightly to create a creamy sauce.
- Top enchiladas: Pour the prepared sauce evenly over the rolled enchiladas in the baking dish, then sprinkle shredded Monterey Jack cheese on top to add a melty, cheesy finish.
- Bake: Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden.
- Serve: Allow the enchiladas to cool slightly before serving to enhance flavor and avoid burning your mouth. Enjoy your cheesy, spicy Jalapeño Popper Chicken Enchiladas!
Notes
- For extra spice and jalapeño flavor, top the enchiladas with additional sliced jalapeños before baking.
- Using Greek yogurt instead of sour cream makes the sauce healthier without sacrificing creaminess.
- You can adjust the amount of jalapeños based on your desired heat level; mixing fresh and pickled jalapeños adds depth of flavor.
- Ensure the cream cheese is softened for easier mixing and a smoother filling consistency.
- To reduce sodium, use low-sodium chicken broth and adjust salt accordingly.
Keywords: enchiladas, jalapeño popper, cheesy, spicy, chicken enchiladas, baked enchiladas, creamy chicken, Mexican food
