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Jalapeno Jam Recipe

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★★★★★

4.7 from 76 reviews

This spicy and sweet Jalapeno Jam combines the fiery heat of fresh jalapenos with the sweetness of sugar and the tanginess of apple cider vinegar, balanced perfectly with red bell pepper. This versatile jam is easy to make using a stovetop method and is perfect as a condiment for cheese boards, sandwiches, or grilling dishes.

Ingredients

Scale

Vegetables

  • 16 large jalapenos (or 4 cups finely minced)
  • 1 red bell pepper (cut into chunks)

Liquids & Others

  • 1 cup apple cider vinegar
  • 1.75 ounce package Sure Jell powdered pectin
  • 5 cups white granulated sugar

Instructions

  1. Prepare the Peppers: Wash, dry, and chop the jalapenos and red bell pepper into chunks to ready them for mincing.
  2. Minced Peppers: Place the chopped jalapenos and red bell pepper in a food processor and use the pulse/chop setting until they are finely minced, yielding about 4 cups of minced peppers total.
  3. Combine Ingredients: In a large, heavy-bottomed pot, mix the minced jalapenos and red bell pepper with the apple cider vinegar and white granulated sugar, stirring well to combine all ingredients evenly.
  4. Initial Boil: Bring the mixture to a boil over medium-high heat while stirring constantly to prevent sticking or burning.
  5. Simmer: Reduce heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally to meld flavors and reduce liquid slightly.
  6. Add Pectin: Stir in the powdered pectin thoroughly until fully dissolved for proper jam setting.
  7. Second Boil: Increase the heat back to medium-high and bring the mixture to a rolling boil again, boiling for 1-2 minutes with constant stirring to activate the pectin.
  8. Check Consistency: Perform a gel test by placing a small amount of hot jam on a chilled plate, letting it cool for a minute. If it sets to the desired firmness, it’s ready; if not, boil another minute and test again.
  9. Finish: Remove the pot from heat and skim off any foam that formed on the surface for clarity.
  10. Jar and Store: Carefully ladle the hot jalapeno jam into sterilized jars and allow to cool before storing in the refrigerator.

Notes

  • Ensure to wear gloves when handling jalapenos to avoid skin irritation.
  • Adjust sugar quantity slightly if you prefer less sweetness or more tartness.
  • For longer storage, process jars in a water bath canner following proper canning guidelines.
  • Use fresh, firm jalapenos and bell peppers for best flavor and texture.

Keywords: jalapeno jam, spicy jam, pepper jam, condiment, homemade jam, jalapeno recipe

Find it online: https://cheframi.com/jalapeno-jam-recipe/