Name: Irresistible Strawberry Dole Whip Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled; 1 cup full-fat coconut milk; 2 tablespoons honey or maple syrup (adjust to taste); 1 tablespoon lime juice; 1 teaspoon vanilla extract

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Introduction

Strawberry Dole Whip is a refreshing frozen dessert that blends the natural sweetness of fresh strawberries with creamy coconut milk, creating a light and delicious treat. Perfect for hot summer days or whenever you crave a cool, fruity delight, this easy recipe is ready in just over an hour and will brighten your day.

The image shows a close-up of a soft serve pink ice cream in a small white cup. The ice cream is swirled high in three smooth layers, each with a creamy texture and shiny surface, creating a peak at the top. Around the main cup, there are two more white cups with the same pink swirled ice cream, each topped with a fresh strawberry that adds a red and green color contrast. On the white marbled surface in front of the cups, two ripe red strawberries with green leaves are placed, giving a fresh and vibrant touch to the scene. The background is softly blurred with light colors, making the ice cream the focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh strawberries, hulled
1 cup full-fat coconut milk
2 tablespoons honey or maple syrup (adjust to taste)
1 tablespoon lime juice
1 teaspoon vanilla extract

Instructions

Step 1: Rinse the fresh strawberries under cold water and remove the green tops. Make sure they are clean and ready to use.
Step 2: In a blender, combine the strawberries, coconut milk, honey or maple syrup, lime juice, and vanilla extract. Blend until smooth and creamy, about 30 seconds.
Step 3: Taste the mixture and adjust sweetness or acidity by adding more honey or lime juice if needed.
Step 4: Pour the blended mixture into an airtight container and freeze for about 1 hour until slightly firm but still scoopable.
Step 5: Scoop into bowls or cones and serve immediately. Optionally, garnish with extra fresh strawberries for a pretty presentation.

Tips & Variations

For a creamier texture, use frozen strawberries instead of fresh and freeze for about 30 minutes after blending.
Substitute coconut milk with almond or oat milk for a different flavor profile.
Add a little extra lime juice for a brighter, tangier taste.
Blend until completely smooth to avoid chunks and achieve the perfect creamy consistency.

Storage

Store any leftover Strawberry Dole Whip in an airtight container in the freezer for up to one week. Before serving again, let it thaw slightly and re-blend briefly to restore its creamy texture. Avoid refreezing multiple times to maintain quality.

How to Serve

The image shows three servings of soft pink ice cream swirled high in white cups. Each cup has a smooth and creamy texture with the ice cream piled in thick, rounded swirls that rise to a pointed peak. The closest cup has a glossy sheen with visible folds and curves in the soft ice cream. In the background, two more cups are slightly out of focus, each topped with a small red strawberry with green leaves. Fresh strawberries are placed on the white marbled surface in front of the cups, adding a bright red contrast. The whole scene is lit by soft natural light, highlighting the creamy texture and soft pastel colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work wonderfully. For a creamier texture, you can freeze them before blending or freeze the mixture for longer after blending.

How long does Strawberry Dole Whip last in the freezer?

Stored properly in an airtight container, it will keep well for up to one week. Beyond that, texture and flavor may begin to deteriorate.

Can I make this dairy-free?

Absolutely! This recipe uses coconut milk, making it naturally dairy-free and suitable for those with dairy sensitivities or vegan preferences.